Pan-fried sweet plantains...
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Ingredients
2
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Preparation
Preparation10 min
Cook time15 min
- Melt the butter, brown sugar and cinnamon over medium heat in a skillet.
- Arrange the plantains in the skillet and saute the pieces about 3 minutes per side or until the sugar caramelizes and the plantains get a nice dark coating of the mix.
- Serve warm.
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