Petitchef

Pan-fried sweet plantains...

Dessert
2 servings
10 min
15 min
Very Easy

Ingredients

2

Preparation

  • Melt the butter, brown sugar and cinnamon over medium heat in a skillet.
  • Arrange the plantains in the skillet and saute the pieces about 3 minutes per side or until the sugar caramelizes and the plantains get a nice dark coating of the mix.
  • Serve warm.


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