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Pan-fried sweet plantains...
Pan-fried sweet plantains...
Dessert
2
servings
10 min
15 min
Very Easy
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Ingredients
2
2 ripe plantains, peeled and sliced
1 tablespoon salted
butter
2 tablespoons brown
sugar
pinch of ground
cinnamon
Preparation
Melt the butter, brown sugar and cinnamon over medium heat in a skillet.
Arrange the plantains in the skillet and saute the pieces about 3 minutes per side or until the sugar caramelizes and the plantains get a nice dark coating of the mix.
Serve warm.
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Questions - Answers
If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven
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What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
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Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
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