Pan-fried sweet plantains...

Ingredients

• 2 ripe plantains, peeled and sliced
• 1 tablespoon salted butter
• 2 tablespoons brown sugar
• pinch of ground cinnamon

You may like

Sweet potato and coconut cake

Preparation

• Melt the butter, brown sugar and cinnamon over medium heat in a skillet.
• Arrange the plantains in the skillet and saute the pieces about 3 minutes per side or until the sugar caramelizes and the plantains get a nice dark coating of the mix.
• Serve warm.

Report a mistake in the recipe text