Malaysian style fried mee hoon (rice vermicelli)

Ingredients

• 2 slabs of mee hoon (soften with hot water and then in cold water)
• 3 tbsp dried shrimps (prawns - soaked in water for 10 minutes and drained)
• 5 garlic (chopped)
• 2 red chilies (sliced thinly, with or without the seeds)
• 2 stalks of coriander leaves (shredded/sliced)
• 2 stalks of spring onions (shredded/sliced)
• 1/4 cabbage (shredded)
• 4 tbsp of oil
• Salt for taste (use sparingly)
• Lime (as needed)

Preparation

• Heat oil and fry dried shrimps tills crispy and crunchy.
• Add garlic and continue to fry for another 1 min.
• Put in mee hoon and cabbage.
• Stir and combine in.
• Then goes in all the other ingredients (chilies, coriander leaves, spring onion and salt)
• Stir again (another 1-2 mins) and remove from heat.
• Serve with lime wedges.

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