Name: Malaysian style fried mee hoon (rice vermicelli)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Cuisine: En
Ingredients: 2 slabs of mee hoon (soften with hot water and then in cold water); 3 tbsp dried shrimps (prawns - soaked in water for 10 minutes and drained); 5 garlic (chopped); 2 red chilies (sliced thinly, with or without the seeds); 2 stalks of coriander leaves (shredded/sliced); 2 stalks of spring onions (shredded/sliced); 1/4 cabbage (shredded); 4 tbsp of oil; Salt for taste (use sparingly); Lime (as needed)

Ingredients

2 slabs of mee hoon (soften with hot water and then in cold water)
3 tbsp dried shrimps (prawns - soaked in water for 10 minutes and drained)
5 garlic (chopped)
2 red chilies (sliced thinly, with or without the seeds)
2 stalks of coriander leaves (shredded/sliced)
2 stalks of spring onions (shredded/sliced)
1/4 cabbage (shredded)
4 tbsp of oil
Salt for taste (use sparingly)
Lime (as needed)

Preparation

Preparation20 min

Cook time25 min

Heat oil and fry dried shrimps tills crispy and crunchy.
Add garlic and continue to fry for another 1 min.
Put in mee hoon and cabbage.
Stir and combine in.
Then goes in all the other ingredients (chilies, coriander leaves, spring onion and salt)
Stir again (another 1-2 mins) and remove from heat.
Serve with lime wedges.