Petitchef

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Main Dish
3 servings
15 min
25 min
Easy

Ingredients

3

For Garnishing:

Preparation

  • Rub the turmeric powder, rice flour and some salt all over the fish.
    Deep fry and put on a serving plate.
    Use the same oil in which the fish was fried but just leave approximately about 4 tbsp inside.
    Add the blended/grounded ingredients in the oil.
    Keep cooking as well as stirring until the sauce becomes thick.
    Add salt as needed and stir again.
    Slather the sauce over the fish, garnish with coriander and lemon wedges.
    Squeeze the lemon over the fish before enjoying it.


Photos

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce, photo 1
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce, photo 2

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