Fried rice with ikan bilis (nethili karuvadu)
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Ingredients
4
For Sauce:
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Preparation
Preparation5 min
Cook time10 min
- Break the overnight/leftover rice using the back of a spoon so they don't clump together-keep aside.
- Place garlic, shallots and salt in a mortar and pound with the pestle to form a paste.
- Heat the wok add couple spoons of oil,saute the chopped onions til browned followed by the pounded paste. Squeeze out the water from anchovy.
- Once the raw smell are removed add the diced chicken franks cubes,anchovy and the vegetables. As they become tender pour the sauce and allow the mixture to blend.
- Finally add the cooked rice and saute well. Adjust the level of salt and add chopped coriander and spring onions.
- Remove from flame and transfer to serving platter.
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