Petitchef

Fried rice with ikan bilis (nethili karuvadu)

Main Dish
4 servings
5 min
10 min
Very Easy

Ingredients

Number of serving: 4
2 cup leftover cooked rice

1 red onion chopped finely

2 chicken frank chopped

2 tablespoons anchovy soaked in hot water

4 small shallots, peeled

-3 cloves garlic, peeled

1 cup mixed vegetable

chopped coriander leaves

chopped spring onions


For Sauce:

2 tablespoons dark soy sauce

2 tablespoons light soy sauce

3 tablespoons tomato ketchup

1 tablespoons spicy chilli paste

salt to taste

Preparation

  • Break the overnight/leftover rice using the back of a spoon so they don't clump together-keep aside.
  • Place garlic, shallots and salt in a mortar and pound with the pestle to form a paste.
  • Heat the wok add couple spoons of oil,saute the chopped onions til browned followed by the pounded paste. Squeeze out the water from anchovy.
  • Once the raw smell are removed add the diced chicken franks cubes,anchovy and the vegetables. As they become tender pour the sauce and allow the mixture to blend.
  • Finally add the cooked rice and saute well. Adjust the level of salt and add chopped coriander and spring onions.
  • Remove from flame and transfer to serving platter.

Photos

Fried Rice With Ikan Bilis (Nethili Karuvadu), photo 1
Fried Rice With Ikan Bilis (Nethili Karuvadu), photo 2
Fried Rice With Ikan Bilis (Nethili Karuvadu), photo 3

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