Petitchef

Fried rice with ikan bilis (nethili karuvadu)

Main Dish
4 servings
5 min
10 min
Very Easy

Ingredients

Number of serving: 4
2 cup leftover cooked rice

1 red onion chopped finely

2 chicken frank chopped

2 tablespoons anchovy soaked in hot water

4 small shallots, peeled

-3 cloves garlic, peeled

1 cup mixed vegetable

chopped coriander leaves

chopped spring onions


For Sauce:

2 tablespoons dark soy sauce

2 tablespoons light soy sauce

3 tablespoons tomato ketchup

1 tablespoons spicy chilli paste

salt to taste

Preparation

  • Break the overnight/leftover rice using the back of a spoon so they don't clump together-keep aside.
  • Place garlic, shallots and salt in a mortar and pound with the pestle to form a paste.
  • Heat the wok add couple spoons of oil,saute the chopped onions til browned followed by the pounded paste. Squeeze out the water from anchovy.
  • Once the raw smell are removed add the diced chicken franks cubes,anchovy and the vegetables. As they become tender pour the sauce and allow the mixture to blend.
  • Finally add the cooked rice and saute well. Adjust the level of salt and add chopped coriander and spring onions.
  • Remove from flame and transfer to serving platter.

Photos

Fried Rice With Ikan Bilis (Nethili Karuvadu), photo 1Fried Rice With Ikan Bilis (Nethili Karuvadu), photo 2Fried Rice With Ikan Bilis (Nethili Karuvadu), photo 3




Rate this recipe:

Related recipes

Recipe Express cantonese rice
Express cantonese rice
2 servings
30 min
Very Easy
Recipe Rice pudding jar with chocolate
Rice pudding jar with chocolate
6 servings
50 min
Very Easy

Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: