Fried rice with baby anchovies and green beans recipe

Name: Fried rice with baby anchovies and green beans recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 2 cloves garlic, minced; 2 cups day old cooked rice; 1 cup of baby anchovies, soaked; 1 cup worth of cut green beans; 2 eggs, (optional), whisk lightly in a separate bowl; 1 teaspoon fish sauce (optional); 1 tablespoon light soy sauce; Dash of sesame oil; Dash of white pepper

Fried Rice with Baby Anchovies and Green Beans Recipe - photo 2

Main Dish

4 servings

Very Easy

40 min

Ingredients

2 cloves garlic, minced
2 cups day old cooked rice
1 cup of baby anchovies, soaked
1 cup worth of cut green beans
2 eggs, (optional), whisk lightly in a separate bowl

Seasoning:

1 teaspoon fish sauce (optional)
1 tablespoon light soy sauce
Dash of sesame oil
Dash of white pepper

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Preparation

Preparation15 min

Cook time25 min

First, prepare the egg separately - fry the egg mixture lightly in a non-stick pan and remove from heat once the eggs are cooked. Set aside.
Now, saute the garlic in about 1 tablespoon of cooking oil until fragrant, add the baby anchovies and stir-fry briskly.
Next, add the green beans to the fray - finally add the rice and the seasoning ingredients.
Stir around to coat evenly. Now, add the previously cooked egg and mix it into the rice (scrambling it so to speak). Serve hot.
As always, do add more of any of the seasoning ingredients to your liking.

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