Fried rice with baby anchovies and green beans recipe

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
2 cloves garlic, minced

2 cups day old cooked rice

1 cup of baby anchovies, soaked

1 cup worth of cut green beans

2 eggs, (optional), whisk lightly in a separate bowl


1 teaspoon fish sauce (optional)

1 tablespoon light soy sauce

Dash of sesame oil

Dash of white pepper


  • First, prepare the egg separately - fry the egg mixture lightly in a non-stick pan and remove from heat once the eggs are cooked. Set aside.
  • Now, saute the garlic in about 1 tablespoon of cooking oil until fragrant, add the baby anchovies and stir-fry briskly.
  • Next, add the green beans to the fray - finally add the rice and the seasoning ingredients.
  • Stir around to coat evenly. Now, add the previously cooked egg and mix it into the rice (scrambling it so to speak). Serve hot.
  • As always, do add more of any of the seasoning ingredients to your liking.


Fried Rice with Baby Anchovies and Green Beans Recipe, photo 1Fried Rice with Baby Anchovies and Green Beans Recipe, photo 2

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