Fried rice with baby anchovies and green beans recipe

Ingredients

• 2 cloves garlic, minced
• 2 cups day old cooked rice
• 1 cup of baby anchovies, soaked
• 1 cup worth of cut green beans
• 2 eggs, (optional), whisk lightly in a separate bowl

Seasoning:

• 1 teaspoon fish sauce (optional)
• 1 tablespoon light soy sauce
• Dash of sesame oil
• Dash of white pepper

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Preparation

• First, prepare the egg separately - fry the egg mixture lightly in a non-stick pan and remove from heat once the eggs are cooked. Set aside.
• Now, saute the garlic in about 1 tablespoon of cooking oil until fragrant, add the baby anchovies and stir-fry briskly.
• Next, add the green beans to the fray - finally add the rice and the seasoning ingredients.
• Stir around to coat evenly. Now, add the previously cooked egg and mix it into the rice (scrambling it so to speak). Serve hot.
  
• As always, do add more of any of the seasoning ingredients to your liking.

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