Petitchef

Fried rice with baby anchovies and green beans recipe

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
2 cloves garlic, minced

2 cups day old cooked rice

1 cup of baby anchovies, soaked

1 cup worth of cut green beans

2 eggs, (optional), whisk lightly in a separate bowl


Seasoning:

1 teaspoon fish sauce (optional)

1 tablespoon light soy sauce

Dash of sesame oil

Dash of white pepper

Preparation

  • First, prepare the egg separately - fry the egg mixture lightly in a non-stick pan and remove from heat once the eggs are cooked. Set aside.
  • Now, saute the garlic in about 1 tablespoon of cooking oil until fragrant, add the baby anchovies and stir-fry briskly.
  • Next, add the green beans to the fray - finally add the rice and the seasoning ingredients.
  • Stir around to coat evenly. Now, add the previously cooked egg and mix it into the rice (scrambling it so to speak). Serve hot.
  • As always, do add more of any of the seasoning ingredients to your liking.

Photos

Fried Rice with Baby Anchovies and Green Beans Recipe, photo 1
Fried Rice with Baby Anchovies and Green Beans Recipe, photo 2

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