Fried rice with silver fish

Ingredients

• 3.1/2 cups cooked rice, preferably overnight rice
• 120 g chicken fillet
• 2 eggs
• 40 g silver firsh, washed and drained
• 60 g french beans, diced
• 2 teaspoon oyster sauce
• Salt and pepper to taste
• 1 red chilli
• Seasoning for the meat
• 1  teaspoon each of : sugar and light soya sauce
• 1/4  teaspoon dark soya sauce
• a dash of pepper

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Preparation

• Heat up a pan with some oil and stir-fry the washed and drained silver fish till light brown. Dish out and set aside.
• In the same pan, stir-fry the lightly beaten eggs, add in a dash of pepper and light soya sauce. Dish out and set aside.
• Add in some oil and stir-fry the marinated chicken till fully cooked.
• Add in the loosened rice and stir-fry, add in the oyster sauce and sprinkle in some water if it gets too dry.
• Toss in the french beans, give it a quick stir, mix in the fried eggs.
• Fine tune to taste and dish out onto serving plates.
• Sprinkle on a generous amount of silver fish, garnish with some red chillies for colour.
• Serve hot.