Fried rice with silver fish

Ingredients

• 3.1/2 cups cooked rice, preferably overnight rice
• 120 g chicken fillet
• 2 eggs
• 40 g silver firsh, washed and drained
• 60 g french beans, diced
• 2 teaspoon oyster sauce
• Salt and pepper to taste
• 1 red chilli
• Seasoning for the meat
• 1  teaspoon each of : sugar and light soya sauce
• 1/4  teaspoon dark soya sauce
• a dash of pepper