Fried rice cakes with eggs (banh bot chien)

Name: Fried rice cakes with eggs (banh bot chien)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: en
Ingredients: 1 bag of rice flour (1lb); 3 tbsp cornstarch or tapioca starch; 1/2 tsp salt; 1/2 tsp sugar; 1/4 tsp MSG (optional); 2 tbsp oil; 7 cups water

Main Dish

2 servings

15 min

20 min

Very Easy

(4.7/5 - 10 votes)
2
10

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Here a good receipt for a good dish! it is perfect to be shared between family! it is a sheer delight!

Ingredients

Number of serving: 2

1 bag of rice flour (1lb)

3 tbsp cornstarch or tapioca starch

1/2 tsp salt

1/2 tsp sugar

1/4 tsp MSG (optional)

2 tbsp oil

7 cups water

Preparation

Mix everything together and stir well.
Have to let the cake cool and harden before cutting. Cut the cake into 1-2 inch rectangle pieces.
Use some oil to fry the cakes until golden brown and crispy. Fry both sides.
Add in as much eggs and scallions as you like. Stir fry until cook.