Fried Rice Cakes with Eggs (Banh Bot Chien)

Preparation

• Mix everything together and stir well.
• Have to let the cake cool and harden before cutting. Cut the cake into 1-2 inch rectangle pieces.
• Use some oil to fry the cakes until golden brown and crispy. Fry both sides.
• Add in as much eggs and scallions as you like. Stir fry until cook.