Fried rice cakes with eggs (banh bot chien)

Ingredients

• 1 bag of rice flour (1lb)
• 3 tbsp cornstarch or tapioca starch
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/4 tsp MSG (optional)
• 2 tbsp oil
• 7 cups water

Preparation

• Mix everything together and stir well.
• Have to let the cake cool and harden before cutting. Cut the cake into 1-2 inch rectangle pieces.
• Use some oil to fry the cakes until golden brown and crispy. Fry both sides.
• Add in as much eggs and scallions as you like. Stir fry until cook.

Questions

Photos of members who cooked this recipe