Fried rice cakes with eggs (banh bot chien)

Main Dish
2 servings
15 min
20 min
Very Easy
Here a good receipt for a good dish! it is perfect to be shared between family! it is a sheer delight!


Number of serving: 2
1 bag of rice flour (1lb)

3 tbsp cornstarch or tapioca starch

1/2 tsp salt

1/2 tsp sugar

1/4 tsp MSG (optional)

2 tbsp oil

7 cups water


  • Mix everything together and stir well.
  • Have to let the cake cool and harden before cutting. Cut the cake into 1-2 inch rectangle pieces.
  • Use some oil to fry the cakes until golden brown and crispy. Fry both sides.
  • Add in as much eggs and scallions as you like. Stir fry until cook.


Fried Rice Cakes with Eggs (Banh Bot Chien), photo 1Fried Rice Cakes with Eggs (Banh Bot Chien), photo 2



I wonder how much water for homemade rice flour?

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Love this recipe. I made it twice!

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