Fried rice cakes with eggs (banh bot chien)

Name: Fried rice cakes with eggs (banh bot chien)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 1 bag of rice flour (1lb); 3 tbsp cornstarch or tapioca starch; 1/2 tsp salt; 1/2 tsp sugar; 1/4 tsp MSG (optional); 2 tbsp oil; 7 cups water

Fried Rice Cakes with Eggs (Banh Bot Chien) - photo 2

Main Dish

2 servings

Very Easy

35 min

Here a good receipt for a good dish! it is perfect to be shared between family! it is a sheer delight!

Ingredients

1 bag of rice flour (1lb)
3 tbsp cornstarch or tapioca starch
1/2 tsp salt
1/2 tsp sugar
1/4 tsp MSG (optional)
2 tbsp oil
7 cups water

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation15 min

Cook time20 min

Mix everything together and stir well.
Have to let the cake cool and harden before cutting. Cut the cake into 1-2 inch rectangle pieces.
Use some oil to fry the cakes until golden brown and crispy. Fry both sides.
Add in as much eggs and scallions as you like. Stir fry until cook.

CCh3rri_blossoms