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- Fried rice cakes with eggs (banh bot chien)
Fried rice cakes with eggs (banh bot chien)
Here a good receipt for a good dish! it is perfect to be shared between family! it is a sheer delight!
Ingredients
2 servings
- 1 bag of
rice flour (1lb)
- 3 tbsp cornstarch or tapioca starch
- 1/4 tsp MSG (optional)
- 2 tbsp oil
- 7 cups water
Preparation
Step 1
Mix everything together and stir well.Step 2
Have to let the cake cool and harden before cutting. Cut the cake into 1-2 inch rectangle pieces.Step 3
Use some oil to fry the cakes until golden brown and crispy. Fry both sides.Step 4
Add in as much eggs and scallions as you like. Stir fry until cook.
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Comments:
I wonder how much water for homemade rice flour?
Love this recipe. I made it twice!