Fried rice cakes with eggs (banh bot chien)

Main Dish
2 servings
15 min
20 min
Very Easy
Here a good receipt for a good dish! it is perfect to be shared between family! it is a sheer delight!


2 servings
- 1 bag of rice flour (1lb)

- 3 tbsp cornstarch or tapioca starch

- 1/2 tsp salt

- 1/2 tsp sugar

- 1/4 tsp MSG (optional)

- 2 tbsp oil

- 7 cups water


Step 1

Mix everything together and stir well.

Step 2

Have to let the cake cool and harden before cutting. Cut the cake into 1-2 inch rectangle pieces.

Step 3

Use some oil to fry the cakes until golden brown and crispy. Fry both sides.

Step 4

Add in as much eggs and scallions as you like. Stir fry until cook.

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I wonder how much water for homemade rice flour?

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Love this recipe. I made it twice!

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