Petitchef

Fried rice cakes with eggs (banh bot chien)

Main Dish
2 servings
15 min
20 min
Very Easy
Here a good receipt for a good dish! it is perfect to be shared between family! it is a sheer delight!

Ingredients

Number of serving: 2
1 bag of rice flour (1lb)

3 tbsp cornstarch or tapioca starch

1/2 tsp salt

1/2 tsp sugar

1/4 tsp MSG (optional)

2 tbsp oil

7 cups water

Preparation

  • Mix everything together and stir well.
  • Have to let the cake cool and harden before cutting. Cut the cake into 1-2 inch rectangle pieces.
  • Use some oil to fry the cakes until golden brown and crispy. Fry both sides.
  • Add in as much eggs and scallions as you like. Stir fry until cook.

Photos

Fried Rice Cakes with Eggs (Banh Bot Chien), photo 1
Fried Rice Cakes with Eggs (Banh Bot Chien), photo 2

Questions:




Comments:

22/03/2013

I wonder how much water for homemade rice flour?

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22/03/2012

Love this recipe. I made it twice!

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