Fried rice cakes with eggs (banh bot chien)

Main Dish
2 servings
Very Easy
35 min

Here a good receipt for a good dish! it is perfect to be shared between family! it is a sheer delight!


Ingredients

2

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Preparation

Preparation15 min
Cook time20 min
  • Mix everything together and stir well.
  • Have to let the cake cool and harden before cutting. Cut the cake into 1-2 inch rectangle pieces.
  • Use some oil to fry the cakes until golden brown and crispy. Fry both sides.
  • Add in as much eggs and scallions as you like. Stir fry until cook.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

22/03/2013

I wonder how much water for homemade rice flour?

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22/03/2012

Love this recipe. I made it twice!

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