Fried cake

Ingredients: 1 bag of rice flour (1lb) 3 tbsp cornstarch or tapioca starch 1/2 tsp salt 1/2 tsp sugar 1/4 tsp MSG (optional) 2 tbsp oil 7 cups water

Ingredients: 2 lbs of rice cakes 7 cups of sliced napa cabbage 1 lb of sliced ribeye 1/2 onion sliced 1 cup shredded carrots 2 tablespoons green onion 1...

Ingredients: 300 g Radish Cake 1 cup Bean Sprouts ¼ cup Chinese Chive cut 1 length 3 tablespoons Vegetable Oil 1 tablespoon Garlic chopped 2 eggs 5 Shrimps...

Ingredients: 200 g Minced pork 10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper 2 packet Frozen oysters - wash...

Ingredients: Ingredients: 200g Minced pork 10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper 2 packet Frozen...

Ingredients: 3 cup Shredded White Radish 2 tablepsoons dried Shrimp 1 egg 3 Shiitake Mushroom 1 teaspoon salt ¼ tablepsoons ground pepper 1 ½ cup Corn starch ¼...

Ingredients: Set A: White 425g carrot / turnip, peeled and grated Water 340ml Set B: 2 shallots, peeled and finely chopped 2 tablespoons dried shrimp, soaked...

Ingredients: 1 cup bean flour 1 cup room temperature water 1 knorr cube 1/4 red onion 1 s garlic clove Ginger 2 tsps Adobo seasoning 1-2 tsps ground red pepper...

Ingredients: 1 big sticky rice cake /nian gao (sliced into ¼ inch thick ,1.5 inch square slices) 1 taro/yam (sliced into ¼ inch thick ,1.5 inch square slices)...

Ingredients: For Marinade: Chicken legs :8 pieces Vinegar :1 tablespoon(can substitute with lime juice) Yogurt :1 tablespoon Salt to taste For Crumb Coating...

When I was young, I used to enjoy these yummy small cakes from the bakeries in Kerala. I have not seen it in any other place other than in Kerala. If you have seen it in any other place, please do tell me :) By the time I am posting this recipe, I h

After the Chinese New Year, one of the festive goodies to enjoy is Fried Nian Gao. It is a round sticky brown cake made from glutinous rice and sugar. You can find them on display weeks before the Chinese New Year. It is auspicious to eat this cake during