Homemade flemish carbonnade

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Main Dish

6 servings

Very Easy

4 h 15 m

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Let's meet up in the north of France for a nice homemade Carbonnade Flamande! What better way to warm up your taste buds on a cold day than with a good stew? This easy-to-make recipe is sure to delight the whole family! Step by step, follow the steps involved in making this dish in sauce, so that you don't miss a thing :-) As a side dish, we recommend French fries ;-)

Ingredients

• 3.5 Tbsp butter
• 2.3 lbs beef shank
• 1/3 cup flour
• 3 onions
• salt
• pepper
• 1 bouquet garni
• 3 cups dark beer
• 2 tbsp brown vergeoise
• 3.5 oz gingerbread
• mustard

Materials

• A casserole dish

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Preparation

• Cut the meat into cubes and roll them in flour. Melt the butter and brown the meat until golden.
• Then add the chopped onions, followed by the bouquet garni, and season with salt and pepper. Add the beer and sugar.
• Spread mustard on the gingerbread slices, dice them, then add to the casserole and stir. Cover and cook over low heat for 2 to 6 hours. The meat should be tender.
• And it's ready! Serve your carbonnade flamande with homemade fries, steamed potatoes, or rice!

Cookware

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PetitChef_Official

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