Homemade flemish carbonnade

Name: Homemade flemish carbonnade
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6
Cuisine: En
Ingredients: 3.5 Tbsp butter; 2.3 lbs beef shank; 1/3 cup flour; 3 onions; salt; pepper; 1 bouquet garni; 3 cups dark beer; 2 tbsp brown vergeoise; 3.5 oz gingerbread; mustard

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Main Dish

6 servings

Very Easy

4 h 15 m

Let's meet up in the north of France for a nice homemade Carbonnade Flamande! What better way to warm up your taste buds on a cold day than with a good stew? This easy-to-make recipe is sure to delight the whole family! Step by step, follow the steps involved in making this dish in sauce, so that you don't miss a thing :-) As a side dish, we recommend French fries ;-)

Materials

A casserole dish

Preparation

Preparation15 min

Cook time4 hours

Cut the meat into cubes and roll them in flour. Melt the butter and brown the meat until golden.
Then add the chopped onions, followed by the bouquet garni, and season with salt and pepper. Add the beer and sugar.
Spread mustard on the gingerbread slices, dice them, then add to the casserole and stir. Cover and cook over low heat for 2 to 6 hours. The meat should be tender.
And it's ready! Serve your carbonnade flamande with homemade fries, steamed potatoes, or rice!