Homemade flemish carbonnade, french carbonnade flamande

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Main Dish

6 servings

Very Easy

4 h 15 m

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Let's meet up in the north of France for a nice homemade Carbonnade Flamande! What better way to warm up your taste buds on a cold day than with a good stew? This easy-to-make recipe is sure to delight the whole family! Step by step, follow the steps involved in making this dish in sauce, so that you don't miss a thing :-) As a side dish, we recommend French fries ;-)

Ingredients

• 3.5 Tbsp butter
• 2.3 lbs beef shank
• 1/3 cup flour
• 3 onions
• salt
• pepper
• 1 bouquet garni
• 3 cups dark beer
• 2 tbsp. brown vergeoise
• 3.5 oz gingerbread
• mustard

Materials

• A casserole dish

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Preparation

• Cut meat into cubes and roll in flour. Melt butter and brown meat until golden.
• Add the chopped onions, then the bouquet garni, and season with salt and pepper. Add the beer and sugar.
  
• Spread gingerbread slices with mustard and dice, then add to casserole and stir. Cover and cook over low heat for 2-6 hours. The meat should be tender.
• And it's ready! Serve your carbonnade flamande with home fries, steamed potatoes or rice!
  

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