Homemade flemish carbonnade

Main Dish
Very Easy
4 h 15 m
453 Kcal

Let's meet up in the north of France for a nice homemade Carbonnade Flamande! What better way to warm up your taste buds on a cold day than with a good stew? This easy-to-make recipe is sure to delight the whole family! Step by step, follow the steps involved in making this dish in sauce, so that you don't miss a thing :-) As a side dish, we recommend French fries ;-)

Ingredients

6

Materials

  • A casserole dish

Preparation

Preparation15 min
Cook time4 hours
  • Homemade flemish carbonnade - Preparation step 1Cut the meat into cubes and roll them in flour. Melt the butter and brown the meat until golden.
  • Homemade flemish carbonnade - Preparation step 2Then add the chopped onions, followed by the bouquet garni, and season with salt and pepper. Add the beer and sugar.
  • Homemade flemish carbonnade - Preparation step 3Spread mustard on the gingerbread slices, dice them, then add to the casserole and stir. Cover and cook over low heat for 2 to 6 hours. The meat should be tender.
  • Homemade flemish carbonnade - Preparation step 4And it's ready! Serve your carbonnade flamande with homemade fries, steamed potatoes, or rice!

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Observations

What is the best type of beer to use for Flemish carbonnade?

A dark beer, such as a Belgian ale or stout, is ideal for enhancing the rich flavors of the stew.

Can I use a different type of meat for this recipe?

Yes, while beef shank is traditional, you can substitute with other cuts like chuck roast or even pork for a different flavor profile.

How can I make this dish gluten-free?

You can replace the flour with a gluten-free flour blend and ensure the beer used is gluten-free as well.

What side dishes pair well with Flemish carbonnade?

Homemade fries, steamed potatoes, or rice are excellent choices to complement the rich stew.

How long can I store leftovers of Flemish carbonnade?

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months for later enjoyment.

Nutrition

for 1 serving / for 100 g
Calories: 453Kcal
  • Carbo: 27g
  • Total fat: 13.9g
  • Saturated fat: 6.3g
  • Proteins: 46.5g
  • Fibers: 1.6g
  • Sugar: 15.5g
  • ProPoints: 11
  • SmartPoints: 13
Nutritional information for 1 serving (352g)

Cookware

burner

Attributes

Suitable for freezing
Keep refrigerated
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Questions

Photos of members who cooked this recipe

Comments

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