Homemade flemish carbonnade, french carbonnade flamande

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Main Dish
6 servings
Very Easy
4 h 15 m

Let's meet up in the north of France for a nice homemade Carbonnade Flamande! What better way to warm up your taste buds on a cold day than with a good stew? This easy-to-make recipe is sure to delight the whole family! Step by step, follow the steps involved in making this dish in sauce, so that you don't miss a thing :-) As a side dish, we recommend French fries ;-)


Ingredients

6
Estimated cost: 19.38€ (3.23€/serving)

Materials

  • A casserole dish

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Preparation

Preparation15 min
Cook time4 hours
  • Homemade Flemish Carbonnade, French Carbonnade Flamande - Preparation step 1Cut meat into cubes and roll in flour. Melt butter and brown meat until golden.
  • Homemade Flemish Carbonnade, French Carbonnade Flamande - Preparation step 2Add the chopped onions, then the bouquet garni, and season with salt and pepper. Add the beer and sugar.
  • Homemade Flemish Carbonnade, French Carbonnade Flamande - Preparation step 3Spread gingerbread slices with mustard and dice, then add to casserole and stir. Cover and cook over low heat for 2-6 hours. The meat should be tender.
  • Homemade Flemish Carbonnade, French Carbonnade Flamande - Preparation step 4And it's ready! Serve your carbonnade flamande with home fries, steamed potatoes or rice!


Cookware

burner

Attributes

Freezer storage
Refrigerator storage

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