Homemade flemish carbonnade

Name: Homemade flemish carbonnade
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6
Cuisine: En
Ingredients: 3.5 tbsp butter; 2.2 lb beef shank; 1/3 cup flour; 3 onions; salt; pepper; 1 bouquet garni; 3 cups dark beer; 2 tbsp dark brown sugar; 3.5 oz honey gingerbread; mustard

Main Dish

Very Easy

4 h 15 m

453 Kcal

Let's head to northern France to enjoy a delicious homemade Flemish carbonnade! What better way to warm up on a cold day than with a hearty stew? This easy recipe is sure to delight the whole family! Follow the steps for making this saucy dish, both in writing and in the video, so you don't miss a thing :-) We recommend serving it with potatoes tossed with parsley and garlic ;-)

Materials

A Dutch oven

Preparation

Preparation15 min

Cook time4 hours

Cut the meat into cubes and roll them in flour. Melt the butter and brown the meat until golden.
Then add the chopped onions, followed by the bouquet garni, and season with salt and pepper. Add the beer and brown sugar.
Spread mustard on the gingerbread slices and cut them into cubes, then add them to the Dutch oven and stir. Cover and cook over low heat for 2 to 6 hours. The meat should be tender.
And it's ready! Serve your carbonnade flamande with homemade fries, steamed potatoes, or rice!

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FAQ ❓

What is the origin of Flemish carbonnade?

Flemish carbonnade is a traditional dish from northern France and Belgium, often associated with Flemish cuisine and featuring local ingredients such as beer.