Homemade flemish carbonnade
Let's meet up in the north of France for a nice homemade Carbonnade Flamande! What better way to warm up your taste buds on a cold day than with a good stew? This easy-to-make recipe is sure to delight the whole family! Step by step, follow the steps involved in making this dish in sauce, so that you don't miss a thing :-) As a side dish, we recommend French fries ;-)
Ingredients
Materials
- A casserole dish
Preparation
Cut the meat into cubes and roll them in flour. Melt the butter and brown the meat until golden.
Then add the chopped onions, followed by the bouquet garni, and season with salt and pepper. Add the beer and sugar.
Spread mustard on the gingerbread slices, dice them, then add to the casserole and stir. Cover and cook over low heat for 2 to 6 hours. The meat should be tender.
And it's ready! Serve your carbonnade flamande with homemade fries, steamed potatoes, or rice!
Observations
What is the best type of beer to use for Flemish carbonnade?
A dark beer, such as a Belgian ale or stout, is ideal for enhancing the rich flavors of the stew.
Can I use a different type of meat for this recipe?
Yes, while beef shank is traditional, you can substitute with other cuts like chuck roast or even pork for a different flavor profile.
How can I make this dish gluten-free?
You can replace the flour with a gluten-free flour blend and ensure the beer used is gluten-free as well.
What side dishes pair well with Flemish carbonnade?
Homemade fries, steamed potatoes, or rice are excellent choices to complement the rich stew.
How long can I store leftovers of Flemish carbonnade?
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months for later enjoyment.
Nutrition
- Carbo: 27g
- Total fat: 13.9g
- Saturated fat: 6.3g
- Proteins: 46.5g
- Fibers: 1.6g
- Sugar: 15.5g
- ProPoints: 11
- SmartPoints: 13




Rate this recipe