French fries

Preparation

• 
  Peel and cut your potatoes into fries.
• 
  Dip them in a bowl of water for 5 minutes. Then dry them well.
• 
  Fry them once in the hot oil (285°F / 140°C) for 8 minutes. Take them out, and leave to cool down.
• 
  Then, fry them again (350°F/180°C) for 8 minutes. Take them out and add some salt.
• 
  There you are, your French fries are ready!