Petitchef

No-knead french baguettes

Side dish
6 servings
90 min
30 min
Very Easy
417 Kcal
You love French baguettes but those are pretty expensive? You can make it at home, and it is easier than you think with this recipe, coming straight from France.

Ingredients

Number of serving: 6
3 cups flour

1 tsp salt

0.3 oz fresh yeast

1.25 cups warm water

Materials

Baguette mold

Preparation

  • Step 1 - No-knead French baguettes
    In a bowl, put the flour, the salt, and form a hole in the middle. Put the crumbled yeast in it, and pour the warm water on it.
  • Step 2 - No-knead French baguettes
    Quickly mix with a wooden spoon. You'll get a sticky and lumpy dough. Leave to swell for 90 minutes.
  • Step 3 - No-knead French baguettes
    Put some parchment paper on a baguette mold or on a baking tray. Pour the sticky dough, and form 2 baguettes as you can.
  • Step 4 - No-knead French baguettes
    Using scissors, cut 3 times on top of each baguette.
  • Step 5 - No-knead French baguettes
    In a baking tray, put some water, and put it underneath the spot where you'll put the baguettes. It is mandatory as the water steam will help form the crust.
  • Step 6 - No-knead French baguettes
    Bake 30 minutes at 445°F (230°C).
  • Step 7 - No-knead French baguettes
    There you are, your no knead baguettes are ready!

Video

YouTube

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 172g
Calories: 417Kcal
  • Carbo: 84g
  • Total fat: 1.1g
  • Saturated fat: 0.2g
  • Proteins: 14.2g
  • Fibers: 4.7g
  • Sugar: 2.4g
  • ProPoints: 11
  • SmartPoints: 12

* Percent daily values are based on a 2000 calorie diet

Photos

No-knead French baguettes, photo 1No-knead French baguettes, photo 2No-knead French baguettes, photo 3No-knead French baguettes, photo 4


Comments:

MarySue, 24/08/2018

Just made this. Very easy. I converted the recipe to use dry active yeast and used 2 scant Tablespoons. Simple, quick and the family loved it. I’ll make this often. Thank you for sharing this recipe and video.

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