No-knead french baguettes
You love French baguettes but those are pretty expensive? You can make it at home, and it is easier than you think with this recipe, coming straight from France.
Ingredients
6
Estimated cost: 0.87Euros€ (0.14€/serving)
Materials
- Baguette mold
Preparation
Preparation1 h 30 m
Cook time30 min
In a bowl, put the flour, the salt, and form a hole in the middle. Put the crumbled yeast in it, and pour the warm water on it.
Quickly mix with a wooden spoon. You'll get a sticky and lumpy dough. Leave to swell for 90 minutes.
Put some parchment paper on a baguette mold or on a baking tray. Pour the sticky dough, and form 2 baguettes as you can.
Using scissors, cut 3 times on top of each baguette.
In a baking tray, put some water, and put it underneath the spot where you'll put the baguettes. It is mandatory as the water steam will help form the crust.
Bake 30 minutes at 445°F (230°C).
There you are, your no knead baguettes are ready!
Nutrition
for 1 serving / for 100 g
Calories: 417Kcal
- Carbo: 84g
- Total fat: 1.1g
- Saturated fat: 0.2g
- Proteins: 14.2g
- Fibers: 4.7g
- Sugar: 2.4g
- ProPoints: 11
- SmartPoints: 12
Nutritional information for 1 serving (172g)
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
Jelena,
02/12/2020
I made it, easy and delicious. Thank you very much.
i cooked this recipe
Jeff,
26/11/2020
Simple, easy, taste great!
My family loves it
i cooked this recipe
Travis Ward,
17/08/2020
This is very easy to make and the baguettes were delicious! Thanks for sharing
i cooked this recipe
MarySue,
24/08/2018
Just made this. Very easy. I converted the recipe to use dry active yeast and used 2 scant Tablespoons. Simple, quick and the family loved it. I’ll make this often. Thank you for sharing this recipe and video.
i cooked this recipe
