Petitchef

Super easy hachis parmentier, the French sheperd's pie

There are classics that we will never get tired of! A seasoned meat, toped with a mashed potatoes and here you are with a dish that will delight the whole family ;-) Here we share with you the unfailing recipe, a must-have in your cooking recipe book. Enjoy your food !

Main Dish
6 servings
15 min
40 min
Very Easy

Video

YouTube

Ingredients

6

Mashed potatoes:

Meat:

Estimated cost: 9.87 (1.64€/serving)

Materials

  • Sieve
  • cooking pot
  • pan
  • gratin dish

Preparation

  • Step 1 - Super easy hachis parmentier, the French sheperd's pie
    Peel and cut the potatoes into pieces. Cook everything in a large pot of boiling salted water for 20 minutes. Check the cooking and drain.
  • Step 2 - Super easy hachis parmentier, the French sheperd's pie
    Mash the potatoes then add the milk and season with nutmeg, salt and pepper. Mix well. Then add the butter cut into small pieces and mix again.

    * You can use a sieve to have a very smooth puree.
  • Step 3 - Super easy hachis parmentier, the French sheperd's pie
    Chop the onions and brown them in a pan with a drizzle of olive oil and a knob of butter. Add the crushed garlic and stir until the onions become translucent.
  • Step 4 - Super easy hachis parmentier, the French sheperd's pie
    Add the minced meat, salt and pepper and brown over medium/high heat until the meat is cooked.
  • Step 5 - Super easy hachis parmentier, the French sheperd's pie
    Add the broth and let everything reduce over medium heat, stirring regularly.
  • Step 6 - Super easy hachis parmentier, the French sheperd's pie
    When the liquid has reduced, add the chopped parsley and stir to combine. Remove from fire.
  • Step 7 - Super easy hachis parmentier, the French sheperd's pie
    Transfer the meat to the gratin dish.
  • Step 8 - Super easy hachis parmentier, the French sheperd's pie
    Spread the mashed potatoes over the entire surface and smooth the top.
  • Step 9 - Super easy hachis parmentier, the French sheperd's pie
    Using a fork, scrape the surface of the puree.
    *You can create the pattern you want, we have drawn some kinds of waves.
  • Step 10 - Super easy hachis parmentier, the French sheperd's pie
    Generously sprinkle the mashed potatoes layer with breadcrumbs.
  • Step 11 - Super easy hachis parmentier, the French sheperd's pie
    Place the hachis parmentier in the oven on grill mode for at least 10 minutes. Place the dish high and watch: the top should be nicely browned and colored, without burning.
  • Step 12 - Super easy hachis parmentier, the French sheperd's pie
    There you are, your hachis parmentier is ready!

You tried this recipe ?
Mention @petitchef_en and tag #petitchef

Cookware

Oven
Burner

Freezer storage
Refrigerator storage
Zero waste
PetitChef_Official PetitChef_Official

Observations:

The mashed potatoes:
Using a sieve will allow you to obtain a very smooth puree. This step is not mandatory.
You can twist the recipe by adding sweet potato or squash to your mash.

Meat:
You can use ground beef or other ground meat without worries (and even replace with vegetable ground or textured soy proteins). Hachis parmentier is a perfect anti-waste dish and you can even mix several minced meats.

Breadcrumbs:
It will create a crunchy crust on top of the mince and provide additional texture. Of course, it is not mandatory to add any.

How to store hachis parmentier?
You can store it for up to 5 days in the refrigerator in an airtight container or covered with cling film. Preferably reheat it in the oven.

Can you freeze hachis parmentier?
You can freeze hachis parmentier without any worries. Preferably reheat it in the oven.

Photos

Super easy hachis parmentier, the French sheperd's pie, photo 1
Super easy hachis parmentier, the French sheperd's pie, photo 2
Super easy hachis parmentier, the French sheperd's pie, photo 3
Super easy hachis parmentier, the French sheperd's pie, photo 4
Super easy hachis parmentier, the French sheperd's pie, photo 5

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Chicken tagine, lemon and olives (super easy to make!)
Chicken tagine, lemon and olives (super easy to make!)
4 servings
50 min
Very Easy
5 / 5
Recipe French sugar pie
French sugar pie
8 servings
3 h 35 m
Very Easy
Recipe Kiwi pie (easy and quick)
Kiwi pie (easy and quick)
10 servings
1 hour
Very Easy
1 / 5

Recipes

Related articles

The fastest coconut flan recipe in the world! The fastest coconut flan recipe in the world! Tricks to transform any recipe for Halloween Tricks to transform any recipe for Halloween Easy and tasty butter free desserts! Easy and tasty butter free desserts!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.