Petitchef

French crepes, the real recipe - video recipe !

Dessert
15 servings
10 min
30 min
Very Easy
157 Kcal
Ok sometimes you get tired of pancakes ? Why don't you bake those delicious crepes that French excel at ? A really simple recipe, that you can stuff with sugar, jam, honey or chocolate spread. Don't say thanks ;)

Ingredients

Number of serving: 15
2 cups flour


2 cups milk

2 Tbsp oil

1 tsp vanilla extract or rum

1 pinch of salt

Preparation

  • Step 1 - French crepes, the real recipe - Video recipe !
    In a bowl, mix together the flour and the salt. Then add the eggs and mix.
  • Step 2 - French crepes, the real recipe - Video recipe !
    Then, add the vanilla extract and the oil. If the batter is too hard to mix, you can pour a little bit of milk.
  • Step 3 - French crepes, the real recipe - Video recipe !
    Then, gradually add the milk, mixing everytime. Once you poured all the milk, cover and leave to rest for one hour.
  • Step 4 - French crepes, the real recipe - Video recipe !
    Heat a large pan, and apply a little bit of oil with a paper towel. Pour a ladle of batter, turn your pan so the batter is spread everywhere, then let it cook for 1 minute. Then turn it over, and cook for 1 minute as well. Then take it out of the heat.
  • Step 5 - French crepes, the real recipe - Video recipe !
    Keep doing that until there is no batter. Your crepes are ready ! Bon app├ętit !

Video

YouTube

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 79g
Calories: 157Kcal
  • Carbo: 24.1g
  • Total fat: 3.5g
  • Saturated fat: 0.9g
  • Proteins: 6.4g
  • Fibers: 1.2g
  • Sugar: 2.5g
  • ProPoints: 4
  • SmartPoints: 5

* Percent daily values are based on a 2000 calorie diet

Photos

French crepes, the real recipe - Video recipe !, photo 1French crepes, the real recipe - Video recipe !, photo 2French crepes, the real recipe - Video recipe !, photo 3

Questions:

Can this recipe be eggless as i am vegetarien and i do not est eggs either.

Answer:

Hi ! If you want to make eggless crepes try this : Put 8 oz flour in a bowl. Add 2 cups milk gradually while mixing. Then add 1 Tbsp vanilla sugar. Heat a large pan, and apply a little bit of oil with a paper towel. Pour a ladle of batter, turn your pan so the batter is spread everywhere, then let it cook for 1 minute. Then turn it over, and cook for 1 minute as well. Then take it out of the heat. And that's all ;-)




Comments:

Frank, 09/07/2019

Very good, but the author should mention that this recipe is for "sweet crepes" which are to be filled with sweet stuffings or sweet liquids poured over them, or both. There are other uses for crepes other than desserts as you know. When using protein as the stuffing, usually a non-sweet crepe is made..

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