French crepes, the real recipe - video recipe !
Ok sometimes you get tired of pancakes ? Why don't you bake those delicious crepes that French excel at ? A really simple recipe, that you can stuff with sugar, jam, honey or chocolate spread. Don't say thanks ;)
Ingredients
Preparation
In a bowl, mix together the flour and the salt. Then add the eggs and mix.
Then, add the vanilla extract and the oil. If the batter is too hard to mix, you can pour a little bit of milk.
Then, gradually add the milk, mixing everytime. Once you poured all the milk, cover and leave to rest for one hour.
Heat a large pan, and apply a little bit of oil with a paper towel. Pour a ladle of batter, turn your pan so the batter is spread everywhere, then let it cook for 1 minute. Then turn it over, and cook for 1 minute as well. Then take it out of the heat.
Keep doing that until there is no batter. Your crepes are ready ! Bon appétit !
Nutrition
- Carbo: 24.1g
- Total fat: 3.5g
- Saturated fat: 0.9g
- Proteins: 6.4g
- Fibers: 1.2g
- Sugar: 2.5g
- ProPoints: 4
- SmartPoints: 5
Questions
Can this recipe be eggless as i am vegetarien and i do not est eggs either.
Hi !
If you want to make eggless crepes try this :
Put 8 oz flour in a bowl. Add 2 cups milk gradually while mixing. Then add 1 Tbsp vanilla sugar.
Heat a large pan, and apply a little bit of oil with a paper towel. Pour a ladle of batter, turn your pan so the batter is spread everywhere, then let it cook for 1 minute. Then turn it over, and cook for 1 minute as well. Then take it out of the heat.
And that's all ;-)
Photos of members who cooked this recipe
Comments
Very good, but the author should mention that this recipe is for "sweet crepes" which are to be filled with sweet stuffings or sweet liquids poured over them, or both. There are other uses for crepes other than desserts as you know. When using protein as the stuffing, usually a non-sweet crepe is made..
