Quick & easy savoury chicken parcels

Name: Quick & easy savoury chicken parcels
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: En
Ingredients: Grocery bought flaky-puff pastry, 5 pcs; Campbells Cream of Mushroom, 1 can; 1 medium onion, minced; 1/4 c cream; dollop of butter and cooking oil; 1-2 chicken breasts, boiled til tender and cubed; seasonings: salt and freshly ground pepper; 1 medium zucchini, sliced and then cubed; half each of green and red capsicum/bellpepper; button mushrooms, 500 g , each cut into four; 1 can sweet corn

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Appetizer

Very Easy

45 min

Preparation

Preparation20 min

Cook time25 min

In a pan, over medium heat, toss in butter & oil, saute onion until translucent. Add in the chicken and seasonings and let saute' for a couple of minutes.
Add in 3/4 of Campbell's and let the cream 'loosen' up with the heat. Mix well.
Pour in 1/4 c of cream and all the veges except the mushrooms. Lower heat and simmer for 2-3 minutes, without lid!
When the zucchini's tender, take off from heat and throw in the mushrooms, mix it in as the heat will cook the mushrooms. Let cool.
Prepare cookie sheet or tray and spritz some oil for easy lifting later on and then spread the baking paper.
Lay out pastry and spoon chicken mixture onto the middle part of the pastry square, just divide portions equally. Grind a fresh lot of pepper on top.
Fold in pastry edges together to form a parcel and seal with fingers. Using a spatula, lift each one to the tray, I just baked 2 at a time but if you have a bigger oven then that's even better.
With eggwash, brush top and sides well. Bake for 15 minutes or until the parcel is nicely browned and puffed.
Once cooked, let it cool on the tray an then carefully lift and plate. Serve with salad.

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Excellent !!! Very good Good so so Not good

Kayela

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Rate this recipe:

Excellent !!! Very good Good so so Not good