Petitchef

Quick & easy savoury chicken parcels

Appetizer
6 servings
20 min
25 min
Very Easy

Ingredients

6

Preparation

  • In a pan, over medium heat, toss in butter & oil, saute onion until translucent. Add in the chicken and seasonings and let saute' for a couple of minutes.
  • Add in 3/4 of Campbell's and let the cream 'loosen' up with the heat. Mix well.
  • Pour in 1/4 c of cream and all the veges except the mushrooms. Lower heat and simmer for 2-3 minutes, without lid!
  • When the zucchini's tender, take off from heat and throw in the mushrooms, mix it in as the heat will cook the mushrooms. Let cool.
  • Prepare cookie sheet or tray and spritz some oil for easy lifting later on and then spread the baking paper.
  • Lay out pastry and spoon chicken mixture onto the middle part of the pastry square, just divide portions equally. Grind a fresh lot of pepper on top.
  • Fold in pastry edges together to form a parcel and seal with fingers. Using a spatula, lift each one to the tray, I just baked 2 at a time but if you have a bigger oven then that's even better.
  • With eggwash, brush top and sides well. Bake for 15 minutes or until the parcel is nicely browned and puffed.
  • Once cooked, let it cool on the tray an then carefully lift and plate. Serve with salad.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Quick and easy red bean mochi
Quick and easy red bean mochi
2 servings
50 min
Very Easy
3.5 / 5
Recipe Falafel, a quick and easy recipe
Falafel, a quick and easy recipe
5 servings
18 min
Very Easy
Recipe Kiwi pie (easy and quick)
Kiwi pie (easy and quick)
10 servings
1 hour
Very Easy
Recipe Quick and easy sardine pate
Quick and easy sardine pate
10 servings
15 min
Very Easy

Recipes

Related articles

Easy and tasty butter free desserts! Easy and tasty butter free desserts! Pakora: Savoury Indian Snacks for All Times Pakora: Savoury Indian Snacks for All Times