Petitchef

Quick and easy dinners - korean lettuce wrap recipe

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 tablespoon grapeseed or other flavorless oil

2 cloves garlic, minced

2 thin slices ginger, minced

2 scallions, minced

1 pound ground chicken or turkey

1 package (14-ounce) coleslaw or broccoli slaw mix


Stir Fry Sauce:

2 tablespoons soy sauce

2 tablespoons Korean red pepper paste (gochujang)

1 tablespoon rice wine

2 teaspoons agave nectar

1 teaspoon sesame oil

12 Boston lettuce leaves

toasted sesame seeds, for garnish

Preparation

  • To make Stir Fry Sauce, mix soy sauce, red pepper paste, rice wine and agave nectar together. Set aside.
  • Have all the ingredients ready before you start cookingHeat oil on medium heat in a large skillet.
  • Add garlic, ginger and scallions and stir until fragrant, about 15-20 seconds.
  • Stir fry scallions, ginger and garlic until fragrantAdd ground chicken and cook about 3-4 minutes, until there is no more pink, breaking up pieces with a spatula.
  • Cook meat until done, then pour off juices Drain meat juices from the skillet. Add coleslaw mix and toss until combined.
  • Stir fry coleslaw and meat until combinedAdd Stir-Fry Sauce and toss to combine thoroughly. Cook 3-4 minutes, until vegetables are cooked through.
  • Add stir fry sauce and cook until vegetables are doneDrizzle with sesame oil.
  • To serve, spoon some of the filling onto a lettuce leaf. Sprinkle with sesame seeds.

Photos

Quick and Easy Dinners - Korean Lettuce Wrap Recipe, photo 1Quick and Easy Dinners - Korean Lettuce Wrap Recipe, photo 2




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