Quick and easy dinners - korean lettuce wrap recipe

Name: Quick and easy dinners - korean lettuce wrap recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 1 tablespoon grapeseed or other flavorless oil; 2 cloves garlic, minced; 2 thin slices ginger, minced; 2 scallions, minced; 1 pound ground chicken or turkey; 1 package (14-ounce) coleslaw or broccoli slaw mix; 2 tablespoons soy sauce; 2 tablespoons Korean red pepper paste (gochujang); 1 tablespoon rice wine; 2 teaspoons agave nectar; 1 teaspoon sesame oil; 12 Boston lettuce leaves; toasted sesame seeds, for garnish

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Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

To make Stir Fry Sauce, mix soy sauce, red pepper paste, rice wine and agave nectar together. Set aside.
Have all the ingredients ready before you start cookingHeat oil on medium heat in a large skillet.
Add garlic, ginger and scallions and stir until fragrant, about 15-20 seconds.
Stir fry scallions, ginger and garlic until fragrantAdd ground chicken and cook about 3-4 minutes, until there is no more pink, breaking up pieces with a spatula.
Cook meat until done, then pour off juices Drain meat juices from the skillet. Add coleslaw mix and toss until combined.
Stir fry coleslaw and meat until combinedAdd Stir-Fry Sauce and toss to combine thoroughly. Cook 3-4 minutes, until vegetables are cooked through.
Add stir fry sauce and cook until vegetables are doneDrizzle with sesame oil.
To serve, spoon some of the filling onto a lettuce leaf. Sprinkle with sesame seeds.

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Ingredients

Stir Fry Sauce: