Quick and easy dinners - korean lettuce wrap recipe

Ingredients

• 1 tablespoon grapeseed or other flavorless oil
• 2 cloves garlic, minced
• 2 thin slices ginger, minced
• 2 scallions, minced
• 1 pound ground chicken or turkey
• 1 package (14-ounce) coleslaw or broccoli slaw mix

Stir Fry Sauce:

• 2 tablespoons soy sauce
• 2 tablespoons Korean red pepper paste (gochujang)
• 1 tablespoon rice wine
• 2 teaspoons agave nectar
• 1 teaspoon sesame oil
• 12 Boston lettuce leaves
• toasted sesame seeds, for garnish

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Preparation

• To make Stir Fry Sauce, mix soy sauce, red pepper paste, rice wine and agave nectar together. Set aside.
• Have all the ingredients ready before you start cookingHeat oil on medium heat in a large skillet.
• Add garlic, ginger and scallions and stir until fragrant, about 15-20 seconds.
• Stir fry scallions, ginger and garlic until fragrantAdd ground chicken and cook about 3-4 minutes, until there is no more pink, breaking up pieces with a spatula.
• Cook meat until done, then pour off juices Drain meat juices from the skillet. Add coleslaw mix and toss until combined.
• Stir fry coleslaw and meat until combinedAdd Stir-Fry Sauce and toss to combine thoroughly. Cook 3-4 minutes, until vegetables are cooked through.
• Add stir fry sauce and cook until vegetables are doneDrizzle with sesame oil.
• To serve, spoon some of the filling onto a lettuce leaf. Sprinkle with sesame seeds.