Quick and easy stuffed tomatoes
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When summer is in full swing, we’re delighted to enjoy juicy, fragrant tomatoes! We love them in salads to add freshness to our meals, and we also love them stuffed. This is a simple, effective recipe that usually pleases the whole family, too ;-) Flavour your stuffing with the ingredients of your choice, fill your lovely tomatoes, and pop them in the oven!
Ingredients
6
Materials
- baking dish
Preparation
Preparation40 min
Cook time45 min
Cut the tops off the tomatoes and scoop out the flesh inside. Keep the tops, and place the tomatoes in a baking dish.
Finely chop the onion, garlic clove, and parsley.
Add this mixture to the sausage meat, season with salt and pepper, and mix well.
Put a little raw rice at the bottom of each tomato to absorb excess moisture.
Fill each tomato with the seasoned sausage meat.
Place the tops on the meat and bake for 45 minutes at 350°F (180°C).
And there you have it, your stuffed tomatoes are ready!
Observations
Tomatoes: you can replace them with peppers, zucchini, etc...
Nutrition
for 1 serving / for 100 g
Calories: 284Kcal
- Carbo: 4.7g
- Total fat: 21.6g
- Saturated fat: 7.9g
- Proteins: 16.6g
- Fibers: 1.1g
- Sugar: 1.9g
- ProPoints: 8
- SmartPoints: 9
Nutritional information for 1 serving (147g)
Cookware
oven
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