Quick and easy stuffed tomatoes

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Main Dish

6 servings

Very Easy

1 h 25 m

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When the summer season is in full swing, we delight in tasting juicy and fragrant tomatoes! Whether in a salad to bring freshness to our meal or stuffed, we love them! This is a simple and effective recipe that generally pleases the whole family. Flavour your stuffing with the ingredients of your choice, stuff your beautiful tomatoes, and bake!

Ingredients

• 6 large tomatoes
• 1 lb sausage meat
• 1 onion
• 1 garlic clove
• 1 Tbsp rice
• salt
• pepper
• parsley

Materials

• baking dish

Preparation

• Cut the tops off the tomatoes and scoop out the flesh inside. Keep the tops, and place the tomatoes in a baking dish.
• Finely chop the onion, garlic clove, and parsley.
  
• Add this mixture to the sausage meat, season with salt and pepper, and mix well.
• Put a little raw rice at the bottom of each tomato to absorb excess moisture.
  
• Fill each tomato with the seasoned sausage meat.
• Place the tops on the meat and bake for 45 minutes at 350°F (180°C).
  
• And there you have it, your stuffed tomatoes are ready!

Observations

Tomatoes: you can replace them with peppers, zucchini, etc...

Cookware

PetitChef_Official

Questions

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