Sun-dried tomato pesto and mozzarella paninis PreviousNext Main DishVery Easy2 h 15 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1)Mozzarella Paninis: 4 Vine or Roma Tomatoes, sliced in half or into thick slices depending on the size of your tomatoes Fresh Mozzarella Ciabatta Bread Olive oil Kosher Salt Fresh Ground Black Pepper Pesto: 1 Cup Oil packed sun-dried tomatoes 1 Cup fresh basil 2 Garlic cloves 1/4 Cup toasted pine nuts Olive Oil A dash of kosher salt and fresh ground black pepper, or to taste 1/4-1/2 Cup Fresh Grated Parmesan Cheese View the directions