Petitchef

Yummy leggo's pesto sun-dried tomato pasta with pan-fried chicken

Main Dish
3 servings
10 min
10 min
Easy
The tasty Al Dente Spaghetti rolled out in premixed sun-dried tomato sauce is full of assertive flavours, giving you a wholesome Italian experience at home.

Ingredients

Number of serving: 3
2 Chicken Breasts


50g Leggo's Pesto Sun-Dried Tomato

10g Sweet Basil

3 Cubes of Thyme Leaves in Olive Oil ( 1 sprig Thyme Leaves, 3 tbsp Extra Virgin Olive Oil )

1 tbsp Butter

¼ Cup Water ( optional )

1 tsp of Salt

Dash of Pepper

Preparation

  • Step 1 - Yummy Leggo's Pesto Sun-Dried Tomato Pasta With Pan-Fried Chicken
    Rinse chicken and gently pound meat to tenderize. Marinate chicken with thyme leaves, olive oil, salt and pepper for about 15 minutes.
  • Heat butter in pan and add chicken, skin side down. Pan fry till golden brown, then turn to the other side and fry for another 2 - 3 minutes. Do not cook for too long or chicken will be tough.
  • Remove and drain. Let it cool, then slice the juicy chicken fillet.
  • Cook pasta accordingly to instructions on package. Drain and set aside.
  • Step 5 - Yummy Leggo's Pesto Sun-Dried Tomato Pasta With Pan-Fried Chicken
    Heat Leggo's pasta sauce and stir in basil leaves. Add water if needed. Throw in spaghetti and mix well.
  • Step 6 - Yummy Leggo's Pesto Sun-Dried Tomato Pasta With Pan-Fried Chicken
    Dish out your pasta and top with the succulent chicken fillet, and serve your delicious Leggo's Pesto Sun-Dried Tomato Pasta With Pan-Fried Chicken!





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