Pan-fried pollock with zucchini and tomatoes PreviousNext Main DishVery Easy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 lb pollock fillets, cut into serving pieces Emeril?s essence Butter 2 shallots, thinly sliced vertically 2 small zucchini, cut in to ribbons 1 cup cherry tomatoes Salt and pepper View the directions
