Stir-fried vermicelli with tomato sauce

Ingredients

• Vermicelli, adequate amount for 2, soaked and drained
• 3 Omega 3 eggs
• 3 clove of garlic, chopped finely
• 12 prawns, shelled and de-veined
• some cabbage, julienne
• a handful of bean sprout
• sunflower oil
• water

Seasoning:

• 2 and 1/2 tablespoon tomato sauce
• 2 and 1/2 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili paste

Garnishing:

• 1 stalk of scallion, chopped
• some crispy fried shallot