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Stir-fried vermicelli with tomato sauce
Stir-Fried Vermicelli With Tomato Sauce
This noodles tastes good especially with the condiments of tomato ketchup.
Preparation
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Heat 2 tablespoons of oil in a wok, add the eggs and scramble the eggs until cooked. Dish out and set aside.
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Heat 3 tablespoons of oil in the wok and saute garlic until fragrant.
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Add the prawns, cabbage, bean sprout and stir fry. Add seasoning. Stir fry for half a minute.
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Pour in some water and bring to boil. Stir in vermicelli and mix well.
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Add scrambled egg and stir fry well.
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Serve on plate, garnish with fried shallots and scallion.
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