Petitchef

Stir-fried vermicelli with tomato sauce

Main Dish
2 servings
15 min
20 min
Very Easy
This noodles tastes good especially with the condiments of tomato ketchup.

Ingredients

Number of serving: 2
Vermicelli, adequate amount for 2, soaked and drained

3 Omega 3 eggs

3 clove of garlic, chopped finely

12 prawns, shelled and de-veined

some cabbage, julienne

a handful of bean sprout

sunflower oil

water


Seasoning:

2 and 1/2 tablespoon tomato sauce

2 and 1/2 tablespoon light soy sauce

1 tablespoon oyster sauce

1 tablespoon chili paste


Garnishing:

1 stalk of scallion, chopped

some crispy fried shallot

Preparation

  • Heat 2 tablespoons of oil in a wok, add the eggs and scramble the eggs until cooked. Dish out and set aside.
  • Heat 3 tablespoons of oil in the wok and saute garlic until fragrant.
  • Add the prawns, cabbage, bean sprout and stir fry. Add seasoning. Stir fry for half a minute.
  • Pour in some water and bring to boil. Stir in vermicelli and mix well.
  • Add scrambled egg and stir fry well.
  • Serve on plate, garnish with fried shallots and scallion.





Rate this recipe:

Related recipes


Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: