Petitchef

Stir-fried vermicelli with tomato sauce

Main Dish
2 servings
15 min
20 min
Very Easy
This noodles tastes good especially with the condiments of tomato ketchup.

Ingredients

Number of serving: 2
Vermicelli, adequate amount for 2, soaked and drained

3 Omega 3 eggs

3 clove of garlic, chopped finely

12 prawns, shelled and de-veined

some cabbage, julienne

a handful of bean sprout

sunflower oil

water


Seasoning:

2 and 1/2 tablespoon tomato sauce

2 and 1/2 tablespoon light soy sauce

1 tablespoon oyster sauce

1 tablespoon chili paste


Garnishing:

1 stalk of scallion, chopped

some crispy fried shallot

Preparation

  • Heat 2 tablespoons of oil in a wok, add the eggs and scramble the eggs until cooked. Dish out and set aside.
  • Heat 3 tablespoons of oil in the wok and saute garlic until fragrant.
  • Add the prawns, cabbage, bean sprout and stir fry. Add seasoning. Stir fry for half a minute.
  • Pour in some water and bring to boil. Stir in vermicelli and mix well.
  • Add scrambled egg and stir fry well.
  • Serve on plate, garnish with fried shallots and scallion.





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