Stir-fried vermicelli with tomato sauce

Ingredients

• Vermicelli, adequate amount for 2, soaked and drained
• 3 Omega 3 eggs
• 3 clove of garlic, chopped finely
• 12 prawns, shelled and de-veined
• some cabbage, julienne
• a handful of bean sprout
• sunflower oil
• water

Seasoning:

• 2 and 1/2 tablespoon tomato sauce
• 2 and 1/2 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili paste

Garnishing:

• 1 stalk of scallion, chopped
• some crispy fried shallot

Preparation

• Heat 2 tablespoons of oil in a wok, add the eggs and scramble the eggs until cooked. Dish out and set aside.
• Heat 3 tablespoons of oil in the wok and saute garlic until fragrant.
• Add the prawns, cabbage, bean sprout and stir fry. Add seasoning. Stir fry for half a minute.
• Pour in some water and bring to boil. Stir in vermicelli and mix well.
• Add scrambled egg and stir fry well.
• Serve on plate, garnish with fried shallots and scallion.

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