Beef, zucchini and tomato pie

Main Dish
2 servings
5 min
10 min
Very Easy
Here a dish easy to realize! and which does not take much C temp! however very good!


Number of serving: 2
400 g minced beef

400 g button mushrooms

1 onion (diced)

1 medium sized zucchini (peeled and sliced)

2 tomatoes (sliced)

2 sheets of puff pastry (thawed)

200 g feta cheese (crumbled)


salt, pepper


  • In a hot, oiled pan saute the onion and beef for 5 minutes (stirring to separate the meat).
  • Add the sliced mushrooms and cook until all the water from the mushrooms has evaporated. Season with salt and pepper.
  • Roll out the puff pastry and place it in two tart pans, or one larger pan lined with baking paper. Layer the meat and mushrooms on the pastry.
  • Arrange the zucchini slices on top, and then the tomatoes. Sprinkle the zucchini and tomatoes with salt and basil.
  • Crumble feta cheese on top. Bake in a preheated oven (180°C/350°F) for an hour or until the pastry turns golden.


Beef, Zucchini And Tomato Pie, photo 1Beef, Zucchini And Tomato Pie, photo 2

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