Beef, Zucchini And Tomato Pie

Preparation

• In a hot, oiled pan saute the onion and beef for 5 minutes (stirring to separate the meat).
• Add the sliced mushrooms and cook until all the water from the mushrooms has evaporated. Season with salt and pepper.
• Roll out the puff pastry and place it in two tart pans, or one larger pan lined with baking paper. Layer the meat and mushrooms on the pastry.
• Arrange the zucchini slices on top, and then the tomatoes. Sprinkle the zucchini and tomatoes with salt and basil.
• Crumble feta cheese on top. Bake in a preheated oven (180°C/350°F) for an hour or until the pastry turns golden.