Beef, zucchini and tomato pie

Name: Beef, zucchini and tomato pie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: en
Ingredients: 400 g minced beef; 400 g button mushrooms; 1 onion (diced); 1 medium sized zucchini (peeled and sliced); 2 tomatoes (sliced); 2 sheets of puff pastry (thawed); 200 g feta cheese (crumbled); basil; oil; salt, pepper

Main Dish

2 servings

5 min

10 min

Very Easy

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Here a dish easy to realize! and which does not take much C temp! however very good!

Ingredients

Number of serving: 2

400 g minced beef

400 g button mushrooms

1 onion (diced)

1 medium sized zucchini (peeled and sliced)

2 tomatoes (sliced)

2 sheets of puff pastry (thawed)

200 g feta cheese (crumbled)

basil

oil

salt, pepper

Preparation

In a hot, oiled pan saute the onion and beef for 5 minutes (stirring to separate the meat).
Add the sliced mushrooms and cook until all the water from the mushrooms has evaporated. Season with salt and pepper.
Roll out the puff pastry and place it in two tart pans, or one larger pan lined with baking paper. Layer the meat and mushrooms on the pastry.
Arrange the zucchini slices on top, and then the tomatoes. Sprinkle the zucchini and tomatoes with salt and basil.
Crumble feta cheese on top. Bake in a preheated oven (180°C/350°F) for an hour or until the pastry turns golden.

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