Beef, zucchini and tomato pie

Ingredients

• 400 g minced beef
• 400 g button mushrooms
• 1 onion (diced)
• 1 medium sized zucchini (peeled and sliced)
• 2 tomatoes (sliced)
• 2 sheets of puff pastry (thawed)
• 200 g feta cheese (crumbled)
• basil
• oil
• salt, pepper

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Preparation

• In a hot, oiled pan saute the onion and beef for 5 minutes (stirring to separate the meat).
• Add the sliced mushrooms and cook until all the water from the mushrooms has evaporated. Season with salt and pepper.
• Roll out the puff pastry and place it in two tart pans, or one larger pan lined with baking paper. Layer the meat and mushrooms on the pastry.
• Arrange the zucchini slices on top, and then the tomatoes. Sprinkle the zucchini and tomatoes with salt and basil.
• Crumble feta cheese on top. Bake in a preheated oven (180°C/350°F) for an hour or until the pastry turns golden.