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Corned beef and potato pie
Corned Beef and Potato Pie
Preparation
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Boil your potatoes until very soft and mash when done. In the meantime, chop your onions and boil them until extremely soft and sweet.
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Line your baking dish with a sheet of pastry, cover with beans/cereals etc and bake in the oven for 20 minutes.
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Place your corned beef, mashed potatoes and cooked onions in a bowl and mix them all in very well. Add your Worcestershire Sauce and season to taste.
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Remove your pastry from the oven and pour the corned beef mixture into it.
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Cover with the second sheet of pastry, use a fork to make some incisions and spread the eggwash all over it.
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Bake in the oven on 180 degrees for 40 to 45 minutes or until golden brown.
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