Corned beef and potato pie

Main Dish
Very Easy
1 h 30 m

Ingredients

6

Preparation

Preparation15 min
Cook time1 h 15 m
  • Boil your potatoes until very soft and mash when done. In the meantime, chop your onions and boil them until extremely soft and sweet.
  • Line your baking dish with a sheet of pastry, cover with beans/cereals etc and bake in the oven for 20 minutes.
  • Place your corned beef, mashed potatoes and cooked onions in a bowl and mix them all in very well. Add your Worcestershire Sauce and season to taste.
  • Remove your pastry from the oven and pour the corned beef mixture into it.
  • Cover with the second sheet of pastry, use a fork to make some incisions and spread the eggwash all over it.
  • Bake in the oven on 180 degrees for 40 to 45 minutes or until golden brown.

Rate this recipe

iloveflavourmeIloveflavourme

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: