Corned beef and potato pie PreviousNext Main DishVery Easy1 h 30 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 2 large sheets of ready made pastry (best quality possible) 500 g or more depending on your taste of floury potatoes, peeled and cut into smallish pieces 2 medium onions One 500 g or more tin of corned beef 1 teaspoon of Worcestershire Sauce Salt and pepper to taste Eggwash for the pastry View the directions