Petitchef

Corned Beef and Potato Pie

Main Dish
6 servings
15 min
1 h 15 m
Very Easy

Ingredients

6

Preparation

  • Boil your potatoes until very soft and mash when done. In the meantime, chop your onions and boil them until extremely soft and sweet.
  • Line your baking dish with a sheet of pastry, cover with beans/cereals etc and bake in the oven for 20 minutes.
  • Place your corned beef, mashed potatoes and cooked onions in a bowl and mix them all in very well. Add your Worcestershire Sauce and season to taste.
  • Remove your pastry from the oven and pour the corned beef mixture into it.
  • Cover with the second sheet of pastry, use a fork to make some incisions and spread the eggwash all over it.
  • Bake in the oven on 180 degrees for 40 to 45 minutes or until golden brown.


Photos

Corned Beef and Potato Pie, photo 1
Corned Beef and Potato Pie, photo 2
Corned Beef and Potato Pie, photo 3
Corned Beef and Potato Pie, photo 4

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