Petitchef

Corned beef and potato pie

Main Dish
6 servings
15 min
75 min
Very Easy

Ingredients

Number of serving: 6
2 large sheets of ready made pastry (best quality possible)

500 g or more depending on your taste of floury potatoes, peeled and cut into smallish pieces

2 medium onions

One 500 g or more tin of corned beef

1 teaspoon of Worcestershire Sauce

Salt and pepper to taste

Eggwash for the pastry

Preparation

  • Boil your potatoes until very soft and mash when done. In the meantime, chop your onions and boil them until extremely soft and sweet.
  • Line your baking dish with a sheet of pastry, cover with beans/cereals etc and bake in the oven for 20 minutes.
  • Place your corned beef, mashed potatoes and cooked onions in a bowl and mix them all in very well. Add your Worcestershire Sauce and season to taste.
  • Remove your pastry from the oven and pour the corned beef mixture into it.
  • Cover with the second sheet of pastry, use a fork to make some incisions and spread the eggwash all over it.
  • Bake in the oven on 180 degrees for 40 to 45 minutes or until golden brown.

Photos

Corned Beef and Potato Pie, photo 1Corned Beef and Potato Pie, photo 2Corned Beef and Potato Pie, photo 3Corned Beef and Potato Pie, photo 4




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