Mock jamaican corned beef and beans rice

Name: Mock jamaican corned beef and beans rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 100 g of pancetta or smoked bacon; 1 tin of Vegetarian Baked beans; 1 chopped large onion; 2 crushed cloves of garlic; 100 g of tinned corned beef; 2 generous cups of cooked rice; 1 teaspoon of herbs of your choice; Salt and pepper; Chopped fresh basil

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Mock Jamaican Corned beef and Beans Rice - photo 2

Mock Jamaican Corned beef and Beans Rice - photo 3

Mock Jamaican Corned beef and Beans Rice - photo 4

Main Dish

2 servings

Very Easy

25 min

Ingredients

100 g of pancetta or smoked bacon
1 tin of Vegetarian Baked beans
1 chopped large onion
2 crushed cloves of garlic
100 g of tinned corned beef
2 generous cups of cooked rice
1 teaspoon of herbs of your choice
Salt and pepper
Chopped fresh basil

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Preparation

Preparation15 min

Cook time10 min

Enlist the help of a hungry 6 year old with the pancetta-to keep him quiet for a while. Place frying pan on a low heat with some olive oil and gently fry the pancetta.
Get 6 year old to stir the pancetta-making sure you keep him well away from any spitting fat.

When 6 year old gets bored with stirring and retreats back into the living room to watch his favourite channel, turn the heat up high and finish cooking the pancetta.
Remove and fry the onion and garlic in the pancetta flavoured oil. Get your tin of corned beef. And place it in the frying pan.

The heat will make it softer and you should be able to crush it into the onion and garlic mix.
Add herbs, Pancetta and beans and stir. Leave it to simmer for 5 to 10 minutes.