Corned beef hash

Name: Corned beef hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 2 tablespoons oil; 1 yellow onion, diced; - about 8-10 small cooked and cooled red potatoes, cut into 1 inch chunks; salt and pepper; corned beef

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Main Dish

Very Easy

40 min

Ingredients

(A):

2 tablespoons oil
1 yellow onion, diced
about 8-10 small cooked and cooled red potatoes, cut into 1 inch chunks
salt and pepper
corned beef

Preparation

Preparation15 min

Cook time25 min

In a large skillet, over medium heat, add (A).
Cook until the onion softens a bit, and add about 8-10 small cooked and cooled red potatoes, cut into 1 inch chunks.
Season with a little salt and pepper and fry until crispy, about 5-7 minutes.
Reduce heat to medium low and add a good handful of chopped coked and cooled corned beef.
Cook for a couple more minutes in order to heat the corned beef through.
Serve onto warmed platter. Great with eggs cooked any style, and some hot sauce!
The second hash made has the same ingredients, but was prepared differently.
For this one use mandolin to make shoestring potatoes (raw) and cooked the potatoes first until they were tender and crispy, and then added minced onion (so it would cook faster) and then the corned beef.
Finished it off with some green onion and seasoned salt.

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Excellent !!! Very good Good so so Not good