Rose-shaped zucchini and carrot quiche

Main Dish
Very Easy
1 h 10 m
344 Kcal

When vegetable quiche becomes refined! The secret lies in the presentation of your vegetable strips. Cut thinly with a peeler, then roll them up and arrange them on your shortcrust pastry. Pour in a quiche mixture and pop it in the oven! A recipe that will delight your guests during a picnic ;-)

Ingredients

6

Materials

  • peeler, tart dish, oven

Preparation

Preparation30 min
Cook time40 min
  • Rose-shaped zucchini and carrot quiche - Preparation step 1Cut the zucchini and carrots into strips using a peeler. Place a carrot strip on top of a zucchini strip and roll them up.
  • Rose-shaped zucchini and carrot quiche - Preparation step 2Beat the eggs with the cream, salt, and pepper. Unroll the shortcrust pastry into a tart pan and prick it with a fork.
  • Rose-shaped zucchini and carrot quiche - Preparation step 3Preheat the oven to 350°F (180°C). Arrange the vegetable rolls over the entire surface of the pastry.
  • Rose-shaped zucchini and carrot quiche - Preparation step 4Cover the vegetables with the egg and cream mixture.
  • Rose-shaped zucchini and carrot quiche - Preparation step 5Bake at 350°F (180°C) for 35 to 45 minutes, depending on whether you prefer it less or more well done.
  • Rose-shaped zucchini and carrot quiche - Preparation step 6Remove from the oven: it's ready!

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FAQ ❓

What is the trick to arranging the vegetables attractively in the quiche?

The trick is to cut the vegetables into thin strips with a peeler, then roll them up before arranging them on the shortcrust pastry.
Yes, you can replace the cream with plain yogurt or milk for a lighter version, though this may slightly change the texture of the quiche.
The quiche can be kept in the refrigerator for 3 to 4 days, covered well to prevent it from drying out.
Yes, you can prepare the quiche in advance and bake it on the day, or bake it ahead and reheat it in the oven before serving.
You can try other vegetables, such as spinach, bell peppers, or mushrooms, depending on your preferences and the season.

Nutrition

for 1 serving / for 100 g
Calories: 344Kcal
  • Carbo: 23.5g
  • Total fat: 23.4g
  • Saturated fat: 10.9g
  • Proteins: 8.3g
  • Fibers: 2.2g
  • Sugar: 3.6g
  • ProPoints: 9
  • SmartPoints: 13
Nutritional information for 1 serving (209g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

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Comments

Rate this recipe:
5/5, 1 vote(s)