Zucchini and carrot rose quiche

Name: Zucchini and carrot rose quiche
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Cuisine: En
Ingredients: 1 shortcrust pastry sheet; 4 eggs; 3/4 cup cream; salt; pepper; 3 carrots; 2 zucchinis

vote now

Main Dish

6 servings

Very Easy

1 h 10 m

When vegetable quiche becomes refined! The secret lies in the presentation of your vegetable strips. Cut thinly with a peeler, then roll them up and arrange them on your shortcrust pastry. Pour in a quiche mixture and pop it in the oven! A recipe that will delight your guests during a picnic ;-)

Ingredients

1 shortcrust pastry sheet
4 eggs
3/4 cup cream
salt
pepper
3 carrots
2 zucchinis

Materials

peeler, tart dish, oven

Preparation

Preparation30 min

Cook time40 min

Cut the carrots and zucchinis into strips using a peeler.
Place a carrot slice on top of a zucchini slice and roll.
Preheat the oven to 350°F (180°C). Combine the eggs with cream, salt, and pepper. Roll the shortcrust pastry into a tart dish and prick it with a fork.
Arrange the vegetable rolls over the entire surface of the pastry.
Cover the vegetables with the egg and cream mixture.
Bake for 35 to 45 minutes at 350°F (180°C), depending on whether you prefer it slightly undercooked or well done.
Remove from the oven: it's ready!