Gluten-free zucchini sandwich: ready in 20 minutes and packed with flavor!
If you want a tasty, gluten-free, low carb dinner idea, this zucchini sandwich is the perfect choice. Instead of traditional bread, it uses fresh zucchini thinly sliced and baked with grated mozzarella (or scamorza) cheese for a flavorful, low-carb base. The filling combines cream cheese, quality ham, and crispy arugula, creating a perfect balance of flavors and textures: the delicacy of the zucchini, the creaminess of the cheese, and the freshness of the vegetables .Perfect to serve warm or cold, this zucchini sandwich is ideal for those on a gluten-free, ketogenic diet or who simply want a healthy, nutritious, and flavor-packed dish ready in minutes.
Ingredients
2
Materials
- Baking tray
- Baking paper
- Knife
- Cutting board