Petitchef

Homemade cream cheese - Philadelphia - 2 ingredients

Starter
3 servings
2 min
10 hours
Very Easy
Learn to make your own cream cheese at home with only 2 ingredients !

Ingredients

Number of serving: 3
4 natural yogurts

1/2 tsp salt

Preparation

  • Step 1 - Homemade cream cheese - Philadelphia - 2 ingredients
    Mix the yogurts with salt.
  • Step 2 - Homemade cream cheese - Philadelphia - 2 ingredients
    Put a sieve in a bowl leaving space in the bottom so the whey can flow in it.
  • Step 3 - Homemade cream cheese - Philadelphia - 2 ingredients
    Put a large gauze on the sieve and pour the yogurt + salt mix in it.
  • Step 4 - Homemade cream cheese - Philadelphia - 2 ingredients
    Close the gauze with a clamp and refrigerate the bowl + sieve + gauze during one night so the whey can go out.
  • Step 5 - Homemade cream cheese - Philadelphia - 2 ingredients
    The day after, all the whey will be in the bowl. You can use it :
    * To replace milk in your brioche recipes
    * To marinate meat
    * In a smoothie
    You can pour it in a ice cube tray and freeze it for later.
  • Step 6 - Homemade cream cheese - Philadelphia - 2 ingredients
    Open the gauze and you have the cream cheese in it ! Magic !
  • Step 7 - Homemade cream cheese - Philadelphia - 2 ingredients
    Spread it on a toast or keep it to make one of our recipes !

Video

YouTube

Observations:

* You can add dried herbs or spices to your mix to have a flavored cream cheese.

* With 4 yogurts (about 500 gr) you'll have about 160 gr cream cheese.

Photos

Homemade cream cheese - Philadelphia - 2 ingredients, photo 1
Homemade cream cheese - Philadelphia - 2 ingredients, photo 2
Homemade cream cheese - Philadelphia - 2 ingredients, photo 3
Homemade cream cheese - Philadelphia - 2 ingredients, photo 4

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