Petitchef

Fresh zucchini relish and the taste of spring

Other
4 servings
15 min
Very Easy
This is ideal for a packed lunch.

Ingredients

Number of serving: 4
2 cups finely chopped zucchini

1 large onion, finely chopped

1 cup green pepper, finely chopped

1 cup red pepper, finely chopped

2 tablespoons kosher salt

1 cup sugar

2 teaspoons celery seed

1 teaspoon mustard seed

1 cup cider vinegar

1 cup beer, your choice

Preparation

  • Combine zucchini, onion, green pepper, red pepper, and sprinkle with salt.
  • Mix well, cover with cold water and let stand three hours. Drain and rinse several times.
  • Combine the rest of the ingredients in a large pot. Bring to a boil. Add vegetables and simmer 20 minutes.
  • Drain and reserve a small amount of liquid. Cool vegetables and liquid. Combine vegetables and liquid.





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