Fresh zucchini relish and the taste of spring

Ingredients

• 2 cups finely chopped zucchini
• 1 large onion, finely chopped
• 1 cup green pepper, finely chopped
• 1 cup red pepper, finely chopped
• 2 tablespoons kosher salt
• 1 cup sugar
• 2 teaspoons celery seed
• 1 teaspoon mustard seed
• 1 cup cider vinegar
• 1 cup beer, your choice

Preparation

• Combine zucchini, onion, green pepper, red pepper, and sprinkle with salt.
• Mix well, cover with cold water and let stand three hours. Drain and rinse several times.
• Combine the rest of the ingredients in a large pot. Bring to a boil. Add vegetables and simmer 20 minutes.
• Drain and reserve a small amount of liquid. Cool vegetables and liquid. Combine vegetables and liquid.

Questions

Photos of members who cooked this recipe