Teriyaki salmon & zucchini

Name: Teriyaki salmon & zucchini
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: 2 salmon filets, skin removed; 2 zucchini sliced thinly; 1 T toasted sesame seeds; 1 c teriyaki marinade

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Main Dish

Very Easy

50 min

Ingredients

2 salmon filets, skin removed
2 zucchini sliced thinly
1 T toasted sesame seeds
1 c teriyaki marinade

Preparation

Preparation20 min

Cook time30 min

Put salmon and 1/3 c teriyaki marinade in a large ziplock bag and marinate for 20 minutes. Discard marinade and grill salmon until cooked through and flaky or heat a non-stick skillet or grill pan and cook on the stove top over medium heat until cooked through - about 5 minutes/side. In a skillet, saute the zucchini for 3-4 minutes. Add 2-3 T of the teriyaki sauce and cook until the zucchini is done. Serve the zucchini over or next to the salmon and sprinkle with sesame seeds and additional teriyaki sauce. Combine all ingredients and stir until sugar is dissolved.