Teriyaki salmon and some other nice things

Ingredients

• 2 pieces of salmon fillet - skinless
• a bottle of Teriyaki marinade - you wont need the whole bottle though!
• 1 small cube of fresh ginger root (half and inch cube) - peeled and finely diced
• 1 small carrot - sliced into very thin strips
• half of a red bell pepper, or any colour you fancy - sliced into thin strips
• 1 small red onion - again sliced into thin strips
• half of a fresh green chili pepper - de-seeded and sliced very finely
• a lime - slice half of it and keep half for squeezing over that salmon later on
• a little olive oil

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Preparation

• Put the salmon fillets into a small dish and add a good dose of the marinade and the chopped ginger. Cover with cling film. Keep basting them and leave for at least half an hour.
• Preheat your oven to 200C/400F or Gas 6. Remove the salmon from the marinade but reserve the liquid for later.
• Get yourself a two large pieces of good quality kitchen foil - the thin stuff isn't any good as it will tear easily.
• Drizzle a little olive oil on each piece of foil. Lay one piece of salmon in each foil , you will be making a parcel from the foil.
• Add equal amounts of the sliced ingredients, bell pepper, onion, carrot and lime to each parcel and sprinkle with the chopped chili pepper.
• Squeeze the lot with a little lime juice from the half you kept earlier. Drizzle with a little of the marinade liquid and a little olive oil. Bring the foil up each side till they meet and make a parcel.
• Pop them onto a baking tray into a preheated oven for about 20 minutes - depending on the size of your salmon pieces.