Teriyaki chicken with bell peppers and tomatoes

Ingredients

• 2 chicken breasts
• 1 orange bell pepper, sliced
• 1/2 red onion, sliced
• handful cherry tomatoes, cut in halves
• 2 cups white rice
• salt to taste
• oil
• 1/2 cup soy sauce
• 1/2 cup red wine
• 1 tsp minced ginger
• 2 cloves minced garlic
• 1 tsp sugar
• 1/2 tsp salt
• 4 tbsp olive oil

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Preparation

• Prepare the marinade by mixing all the ingredients together in a bowl. Cut the chicken breast.
• Place the chicken into the marinade 2-6 hours before you are ready to cook it.
• When you are ready to cook, start your rice in the rice cooker while you prepare the chicken and veggies.
• Heat the oil on a wok. Add chicken. Fry on a high heat until chicken is completely cooked.
  
• Slice pepper and onion. Add pepper and onion to the wok and stir. Lower the heat to medium. Cook for a couple of minutes.
• Add cherry tomatoes. Salt to taste. Stir. Tomatoes will fall apart and give it a nice flavor.
• The veggies should be soft, but not completely overcooked. Serve over white rice.

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