Teriyaki chicken with bell peppers and tomatoes

Main Dish
2 servings
25 min
20 min
Very Easy


Number of serving: 2
2 chicken breasts

1 orange bell pepper, sliced

1/2 red onion, sliced

handful cherry tomatoes, cut in halves

2 cups white rice

salt to taste


1/2 cup soy sauce

1/2 cup red wine

1 tsp minced ginger

2 cloves minced garlic

1 tsp sugar

1/2 tsp salt

4 tbsp olive oil


  • Prepare the marinade by mixing all the ingredients together in a bowl. Cut the chicken breast.
  • Place the chicken into the marinade 2-6 hours before you are ready to cook it.
  • When you are ready to cook, start your rice in the rice cooker while you prepare the chicken and veggies.
  • Heat the oil on a wok. Add chicken. Fry on a high heat until chicken is completely cooked.
  • Slice pepper and onion. Add pepper and onion to the wok and stir. Lower the heat to medium. Cook for a couple of minutes.
  • Add cherry tomatoes. Salt to taste. Stir. Tomatoes will fall apart and give it a nice flavor.
  • The veggies should be soft, but not completely overcooked. Serve over white rice.


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