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Teriyaki chicken with bell peppers and tomatoes
Teriyaki Chicken with Bell Peppers and Tomatoes
Preparation
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Prepare the marinade by mixing all the ingredients together in a bowl. Cut the chicken breast.
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Place the chicken into the marinade 2-6 hours before you are ready to cook it.
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When you are ready to cook, start your rice in the rice cooker while you prepare the chicken and veggies.
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Heat the oil on a wok. Add chicken. Fry on a high heat until chicken is completely cooked.
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Slice pepper and onion. Add pepper and onion to the wok and stir. Lower the heat to medium. Cook for a couple of minutes.
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Add cherry tomatoes. Salt to taste. Stir. Tomatoes will fall apart and give it a nice flavor.
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The veggies should be soft, but not completely overcooked. Serve over white rice.
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