Teriyaki chicken with japanese somen noodles

Name: Teriyaki chicken with japanese somen noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 6 ounces Japanese organic Somen noodles ( you'll find them in the Asian market ); 1/2 cup shredded cooked chicken; 2 cups mixed stir fry vegetables ( broccoli,carrots,babycorn,mushrooms,red peppers,sugar snap peas); 1/4 th cup Kikkoman Teriyaki stir fry sauce; 1 tablespoons Sweet chili sauce; 1 tablespoons toasted sesame seeds.; 2 tablespoons Olive oil

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Teriyaki Chicken with Japanese Somen noodles - photo 2

Main Dish

4 servings

Very Easy

30 min

Ingredients

6 ounces Japanese organic Somen noodles ( you'll find them in the Asian market )
1/2 cup shredded cooked chicken
2 cups mixed stir fry vegetables ( broccoli,carrots,babycorn,mushrooms,red peppers,sugar snap peas)
1/4 th cup Kikkoman Teriyaki stir fry sauce
1 tablespoons Sweet chili sauce
1 tablespoons toasted sesame seeds.
2 tablespoons Olive oil

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Preparation

Preparation10 min

Cook time20 min

Heat oil in a non-stick wok .Add the vegetables and the Kikkoman Teriyaki sauce and stir fry for 10 minutes .
Add the chicken and sweet chili sauce and cook for another 5 mins till veggies are tender.

In a stock pot boil water . Add salt to it. Add the Japanese Somen noodles and boil for 3 minutes ,the noodles get cooked tender very quickly.
Drain and add the noodles to the chicken and vegetables. Sprinkle toasted sesame seeds.