Teriyaki chicken with japanese somen noodles

Ingredients

• 6 ounces Japanese organic Somen noodles ( you'll find them in the Asian market )
• 1/2 cup shredded cooked  chicken
• 2 cups mixed stir fry vegetables ( broccoli,carrots,babycorn,mushrooms,red peppers,sugar snap peas)
• 1/4 th cup Kikkoman Teriyaki stir fry sauce
• 1 tablespoons Sweet chili sauce
• 1 tablespoons toasted sesame seeds.
• 2 tablespoons Olive oil

Preparation

• Heat oil in a non-stick wok .Add the vegetables and the Kikkoman Teriyaki sauce and stir fry for 10 minutes .
• Add the chicken and sweet chili sauce and cook for another 5 mins till veggies are tender.
• In a stock pot boil water . Add salt to it. Add the Japanese Somen noodles and boil for 3 minutes ,the noodles get cooked tender very quickly.
• Drain and add the noodles to the chicken and vegetables. Sprinkle toasted sesame seeds.
• Serve hot. You can use a little Siricha(hot chili sauce) if you like it spicy.

Questions

Photos of members who cooked this recipe