Teriyaki chicken & garlic noodles

Main Dish
4 servings
25 min
55 min
Very Easy


Number of serving: 4

2 large boneless skinless chicken breasts, cut intro strips

1 TBS cornstarch

1 TBS water

1/3 C soy sauce

1/3 C sugar

1/4 C cider vinegar

1/2 tsp garlic powder

1/2 tsp powdered ginger

1/4 tsp ground pepper


Garlic Noodles:

1 box angel hair spaghetti, cooked and drained

5 TBS butter

6 garlic cloves, minced

1 1/2 C green onions, chopped

2 1/2 TBS fish sauce

2 TBS soy sauce

1 TBS brown sugar


  • 1)
    Preheat over to 425° Fahrenheit.

    Line a 9x13 baking pan with foil and add the pieces of chicken.
  • In a small sauce pan whisk together cornstarch and water until smooth.

    Add the rest of the ingredients and whisk until combined, then simmer until thickened.
  • Make sure to stir every few seconds to keep from burning.
  • Once the sauce has thickened, pour into the pan with chicken and mix with a rubber spatula to coat.
  • 2)
    Heat a large sauce pan and melt 2 TBS of the butter.
  • Saute garlic and green onion for about 3 minutes then add fish sauce, soy sauce, brown sugar, and 3 more TBS butter.
  • Make sure the sugar is dissolved before adding the cooked spaghetti and toss it all together.


Teriyaki Chicken & Garlic Noodles, photo 1
Teriyaki Chicken & Garlic Noodles, photo 2
Teriyaki Chicken & Garlic Noodles, photo 3
Teriyaki Chicken & Garlic Noodles, photo 4




My family enjoyed it very much and alway come back for 2nds

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Thank you so much for this delicious recipe,we love it!
Greetings from Lidy and family from Holland.

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SO easy and Delish!

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