Teriyaki chicken & garlic noodles

Name: Teriyaki chicken & garlic noodles
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 4
Cuisine: En
Ingredients: 1); 2 large boneless skinless chicken breasts, cut intro strips; 1 TBS cornstarch; 1 TBS water; 1/3 C soy sauce; 1/3 C sugar; 1/4 C cider vinegar; 1/2 tsp garlic powder; 1/2 tsp powdered ginger; 1/4 tsp ground pepper; 2); 1 box angel hair spaghetti, cooked and drained; 5 TBS butter; 6 garlic cloves, minced; 1 1/2 C green onions, chopped; 2 1/2 TBS fish sauce; 2 TBS soy sauce; 1 TBS brown sugar

Main Dish

Very Easy

1 h 20 m

Preparation

Preparation25 min

Cook time55 min

1)
Preheat over to 425° Fahrenheit.

Line a 9x13 baking pan with foil and add the pieces of chicken.
In a small sauce pan whisk together cornstarch and water until smooth.

Add the rest of the ingredients and whisk until combined, then simmer until thickened.
Make sure to stir every few seconds to keep from burning.
Once the sauce has thickened, pour into the pan with chicken and mix with a rubber spatula to coat.
2)
Heat a large sauce pan and melt 2 TBS of the butter.
Saute garlic and green onion for about 3 minutes then add fish sauce, soy sauce, brown sugar, and 3 more TBS butter.
Make sure the sugar is dissolved before adding the cooked spaghetti and toss it all together.