Teriyaki chicken & garlic noodles

Ingredients

• 1)
• 2 large boneless skinless chicken breasts, cut intro strips
• 1 TBS cornstarch
• 1 TBS water
• 1/3 C soy sauce
• 1/3 C sugar
• 1/4 C cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp powdered ginger
• 1/4 tsp ground pepper
• 2)

Garlic Noodles:

• 1 box angel hair spaghetti, cooked and drained
• 5 TBS butter
• 6 garlic cloves, minced
• 1 1/2 C green onions, chopped
• 2 1/2 TBS fish sauce
• 2 TBS soy sauce
• 1 TBS brown sugar

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Preparation

• 1)
  Preheat over to 425° Fahrenheit.
  
  Line a 9x13 baking pan with foil and add the pieces of chicken.
• In a small sauce pan whisk together cornstarch and water until smooth.
  
  Add the rest of the ingredients and whisk until combined, then simmer until thickened.
• Make sure to stir every few seconds to keep from burning.
• Once the sauce has thickened, pour into the pan with chicken and mix with a rubber spatula to coat.
  
• 2)
  Heat a large sauce pan and melt 2 TBS of the butter.
• Saute garlic and green onion for about 3 minutes then add fish sauce, soy sauce, brown sugar, and 3 more TBS butter.
• Make sure the sugar is dissolved before adding the cooked spaghetti and toss it all together.