Teriyaki chicken & garlic noodles

Main Dish
4 servings
Very Easy
1 h 20 m

Ingredients

4

Garlic Noodles:


Preparation

Preparation25 min
Cook time55 min
  • 1)
    Preheat over to 425° Fahrenheit.

    Line a 9x13 baking pan with foil and add the pieces of chicken.
  • In a small sauce pan whisk together cornstarch and water until smooth.

    Add the rest of the ingredients and whisk until combined, then simmer until thickened.
  • Make sure to stir every few seconds to keep from burning.
  • Once the sauce has thickened, pour into the pan with chicken and mix with a rubber spatula to coat.
  • 2)
    Heat a large sauce pan and melt 2 TBS of the butter.
  • Saute garlic and green onion for about 3 minutes then add fish sauce, soy sauce, brown sugar, and 3 more TBS butter.
  • Make sure the sugar is dissolved before adding the cooked spaghetti and toss it all together.
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Comments

Rate this recipe:

27/10/2013

My family enjoyed it very much and alway come back for 2nds

i cooked this recipe
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13/04/2013

Excellent

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01/10/2012

Thank you so much for this delicious recipe,we love it!
Greetings from Lidy and family from Holland.

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28/09/2012

SO easy and Delish!

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