Zucchini and smoked salmon terrine

Main Dish
Very Easy
1 h 20 m
227 Kcal

Don't know what to do with your zucchinis? Why not try this vegetable terrine? Paired with smoked salmon, it will please everyone as an appetizer or main dish. Step by step, we explain all the stages of making this recipe. Enjoy your meal :-)

Ingredients

6

Materials

  • 22x11 cm loaf pan
  • aluminum foil
  • blender
  • kitchen towel (or strainer)

Preparation

Preparation20 min
Cook time1 hour
  • Zucchini and smoked salmon terrine - Preparation step 1Cut off the ends of the zucchinis. Then roughly chop the zucchinis to blend them in a chopper.
  • Zucchini and smoked salmon terrine - Preparation step 2Thoroughly squeeze out the water using a strainer or kitchen towel.
  • Zucchini and smoked salmon terrine - Preparation step 3Mix the eggs, cream, corn starch, crushed garlic clove, salt, pepper, and chopped chives.
  • Zucchini and smoked salmon terrine - Preparation step 4Add the chopped, squeezed-dry zucchini and mix well.
  • Zucchini and smoked salmon terrine - Preparation step 5Line the bottom of a loaf pan with smoked salmon slices, then cover with a layer of the zucchini mixture.
  • Zucchini and smoked salmon terrine - Preparation step 6Add a layer of smoked salmon, then another layer of the zucchini mixture.
  • Zucchini and smoked salmon terrine - Preparation step 7Place the loaf pan in a water bath and cover it with aluminum foil. Bake for 50 minutes at 350°F (180°C), then remove the foil and bake for another 10 minutes at 350°F (180°C).
  • Zucchini and smoked salmon terrine - Preparation step 8Let it cool and gently unmold onto a serving platter. It's ready!

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FAQ ❓

What is the best way to serve zucchini and smoked salmon terrine?

The terrine is best served cold, accompanied by a yogurt sauce or a light vinaigrette to enhance the flavors.
Yes, you can use canned tuna or grilled vegetables for a vegetarian version.
The terrine will keep in the refrigerator for up to 3 days, well wrapped to prevent it from drying out.
No, this recipe contains eggs, but you can try replacing them with a mixture of ground flaxseed and water for an egg-free version.
Zucchini is low in calories and rich in fiber and vitamins, making it an excellent choice for a healthy diet.

Nutrition

for 1 serving / for 100 g
Calories: 227Kcal
  • Carbo: 5.4g
  • Total fat: 16.7g
  • Saturated fat: 9.3g
  • Proteins: 12.1g
  • Fibers: 2.7g
  • Sugar: 3.6g
  • ProPoints: 6
  • SmartPoints: 9
Nutritional information for 1 serving (261g)

Cookware

oven
blender

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 1 vote(s)