Zucchini and smoked salmon terrine
Today we transform our zucchinis into a delicious terrine ! Add some smoked salmon and enjoy !
Ingredients
6
Preparation
Preparation20 min
Cook time1 hour
- Wash the zucchinis and cut them into large cubes to blend them in a chopper.
- Squeeze the zucchinis to remove water.
- Combine eggs, cream, corn starch, crushed garlic clove, pepper and chopped chives.
- Add the zucchinis and mix well.
- Cover the bottom of the mold with smoked salmon slices. Pour the zucchini batter on top of it.
- Cover with smoked salmon slices. Pour the batter on top of it.
- Put the mold in a water bath. Cover the mold with aluminium foil and bake 50 minutes at 350°F (180°C). Remove the aluminium foil and bake 10 min at 350°F (180°C).
- Unmold slowly and sprinkle with some fresh chives !
Cookware
oven
blender
Questions
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