Zucchini and smoked salmon terrine

Main Dish
Very Easy
1 h 20 m
227 Kcal

Don't know what to do with your zucchinis? Why not try this vegetable terrine? Paired with smoked salmon, it will please everyone as an appetizer or main dish. Step by step, we explain all the stages of making this recipe. Enjoy your meal :-)

Ingredients

6

Materials

  • 22x11 cm loaf pan
  • aluminum foil
  • blender
  • kitchen towel (or strainer)

Preparation

Preparation20 min
Cook time1 hour
  • Zucchini and smoked salmon terrine - Preparation step 1Cut off the ends of the zucchinis. Then roughly chop the zucchinis to blend them in a chopper.
  • Zucchini and smoked salmon terrine - Preparation step 2Thoroughly squeeze out the water using a strainer or kitchen towel.
  • Zucchini and smoked salmon terrine - Preparation step 3Mix the eggs, cream, corn starch, crushed garlic clove, salt, pepper, and chopped chives.
  • Zucchini and smoked salmon terrine - Preparation step 4Add the squeezed zucchinis and mix well.
  • Zucchini and smoked salmon terrine - Preparation step 5Line the bottom of a loaf pan with smoked salmon slices, then cover with a layer of the zucchini mixture.
  • Zucchini and smoked salmon terrine - Preparation step 6Add a layer of smoked salmon, then another layer of the zucchini mixture.
  • Zucchini and smoked salmon terrine - Preparation step 7Place the mold in a water bath and cover with aluminum foil. Bake for 50 minutes at 350°F (180°C), then remove the foil and bake for another 10 minutes at 350°F (180°C).
  • Zucchini and smoked salmon terrine - Preparation step 8Let it cool and gently unmold onto a serving platter. It's ready!

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FAQ ❓

What is the best way to prepare zucchinis for a terrine?

The best way to prepare zucchinis for a terrine is to cut off the ends, roughly chop them, and then blend them. After blending, make sure to thoroughly squeeze out the excess water using a strainer or kitchen towel to avoid a watery texture in your dish.
Yes, you can use other types of fish such as smoked trout or even cooked shrimp for a different flavor profile. Just ensure that the fish complements the zucchini and the overall dish.
To make this zucchini terrine vegetarian, simply omit the smoked salmon and consider adding layers of roasted vegetables or a spread of cream cheese mixed with herbs for added flavor and texture.
Using a water bath helps to evenly distribute heat around the terrine, preventing it from drying out and ensuring a smooth, creamy texture. It also helps to cook the dish gently, which is ideal for delicate ingredients like eggs and cream.
You can store the zucchini and smoked salmon terrine in the fridge for up to 3 days. Make sure to cover it well to maintain its freshness and flavor.

Nutrition

for 1 serving / for 100 g
Calories: 227Kcal
  • Carbo: 5.4g
  • Total fat: 16.7g
  • Saturated fat: 9.3g
  • Proteins: 12.1g
  • Fibers: 2.7g
  • Sugar: 3.6g
  • ProPoints: 6
  • SmartPoints: 9
Nutritional information for 1 serving (261g)

Cookware

oven
blender

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

Rate this recipe:
5/5, 1 vote(s)