Petitchef

Zucchini and smoked salmon terrine

Today we transform our zucchinis into a delicious terrine ! Add some smoked salmon and enjoy !
Main Dish
6 servings
20 min
1 hour
Very Easy

Video

YouTube

Ingredients

6

Preparation

  • Step 1 - Zucchini and smoked salmon terrine
    Wash the zucchinis and cut them into large cubes to blend them in a chopper.
  • Step 2 - Zucchini and smoked salmon terrine
    Squeeze the zucchinis to remove water.
  • Step 3 - Zucchini and smoked salmon terrine
    Combine eggs, cream, corn starch, crushed garlic clove, pepper and chopped chives.
  • Step 4 - Zucchini and smoked salmon terrine
    Add the zucchinis and mix well.
  • Step 5 - Zucchini and smoked salmon terrine
    Cover the bottom of the mold with smoked salmon slices. Pour the zucchini batter on top of it.
  • Step 6 - Zucchini and smoked salmon terrine
    Cover with smoked salmon slices. Pour the batter on top of it.
  • Step 7 - Zucchini and smoked salmon terrine
    Put the mold in a water bath. Cover the mold with aluminium foil and bake 50 minutes at 350°F (180°C). Remove the aluminium foil and bake 10 min at 350°F (180°C).
  • Step 8 - Zucchini and smoked salmon terrine
    Unmold slowly and sprinkle with some fresh chives !


Photos

Zucchini and smoked salmon terrine, photo 1
Zucchini and smoked salmon terrine, photo 2
Zucchini and smoked salmon terrine, photo 3
Zucchini and smoked salmon terrine, photo 4
Zucchini and smoked salmon terrine, photo 5

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