Zucchini and smoked salmon terrine

Name: Zucchini and smoked salmon terrine
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: En
Ingredients: 4 zucchinis; 6.5 oz smoked salmon; 2 Tbsp corn starch; 3 eggs; 1 garlic clove; 3/4 cup cream (30% fat); 1 handful of fresh chives; pepper; salt (optional)

Main Dish

6 servings

Very Easy

1 h 20 m

Don't know what to do with your zucchinis? Why not try this vegetable terrine? Paired with smoked salmon, it will please everyone as an appetizer or main dish. Step by step, we explain all the stages of making this recipe. Enjoy your meal :-)

Ingredients

4 zucchinis
6.5 oz smoked salmon
2 Tbsp corn starch
3 eggs
1 garlic clove
3/4 cup cream (30% fat)
1 handful of fresh chives
pepper
salt (optional)

Materials

22x11 cm loaf pan
aluminum foil
blender
kitchen towel (or strainer)

Preparation

Preparation20 min

Cook time1 hour

Cut off the ends of the zucchinis. Then roughly chop the zucchinis to blend them in a chopper.
Thoroughly squeeze out the water using a strainer or kitchen towel.
Mix the eggs, cream, corn starch, crushed garlic clove, salt, pepper, and chopped chives.
Add the squeezed zucchinis and mix well.
Line the bottom of a loaf pan with smoked salmon slices, then cover with a layer of the zucchini mixture.
Add a layer of smoked salmon, then another layer of the zucchini mixture.
Place the mold in a water bath and cover with aluminum foil. Bake for 50 minutes at 350°F (180°C), then remove the foil and bake for another 10 minutes at 350°F (180°C).
Let it cool and gently unmold onto a serving platter. It's ready!