Zucchini lasagna with spinach - gluten free
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For an ultra-comforting family dish that is easy to make, opt for lasagna! But today, we are not offering just any recipe: this one is gluten-free! Indeed, the pasta will be replaced by slices of zucchini! A great opportunity to get the whole family to eat vegetables ;-) For the filling, choose our vegetarian option. Tomato sauce, ricotta, creamy spinach... We assure you that the combination will be a winner and everyone will want seconds ;-) To best assist you in making this dish, follow all the detailed steps written out with photos or refer to the video version at the end!
Ingredients
8
Zucchini Lasagna:
Filling:
Materials
- 1 peeler (or mandolin)
- paper towels
- 1 gratin dish (30 cm x 20 cm)