Petitchef

Zucchini lasagna filled with spinach - gluten free

Main Dish
8 servings
30 min
20 min
35 min
Easy
A gluten free alternative to our favorite dish !

Ingredients

8

Zucchini lasagnas :

Filling :

Materials

  • 1 peeler (or mandolin)
  • paper towels
  • 1 gratin dish (30 cm x 20 cm)

Preparation

  • Step 1 - Zucchini lasagna filled with spinach - gluten free
    Prepare the zucchini lasagnas : Clean and peel the zucchinis. With a peeler or a mandolin, cut some vertical slices and put them on a paper towel.
  • Step 2 - Zucchini lasagna filled with spinach - gluten free
    Sprinkle some salt on top and let them soak up water during 10 minutes. Dry with paper towels. Turn the slices and repeat the operation. Dry well and try to remove the excess salt.
  • Step 3 - Zucchini lasagna filled with spinach - gluten free
    Prepare the filling : Clean and drain the spinachs. Heat olive oil in a frying pan, add the chopped garlic then the spinach and stir.
  • Step 4 - Zucchini lasagna filled with spinach - gluten free
    In a bowl, mix the ricotta with mascarpone and parmesan and pepper. Add the spinach and stir well.
  • Step 5 - Zucchini lasagna filled with spinach - gluten free
    Preheat the oven to 350°F (180°C). Pour some tomato sauce on a gratin dish. Cover with a layer of zucchini slices. Cover with some ricotta filling. Repeat the operation.
  • Step 6 - Zucchini lasagna filled with spinach - gluten free
    Cover with zucchini lasagnas and tomato sauce. Sprinkle some grated mozzarella and bake 25 minutes at 350°F (180°C).
  • Step 7 - Zucchini lasagna filled with spinach - gluten free
    There you are, your zucchini lasagnas are ready !

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Observations:

You can use already cooked spinach !

Photos

Zucchini lasagna filled with spinach - gluten free, photo 1
Zucchini lasagna filled with spinach - gluten free, photo 2
Zucchini lasagna filled with spinach - gluten free, photo 3
Zucchini lasagna filled with spinach - gluten free, photo 4
Zucchini lasagna filled with spinach - gluten free, photo 5

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