Homemade teriyaki sauce, perfect with salmon and chicken!

Name: Homemade teriyaki sauce, perfect with salmon and chicken!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: En
Ingredients: 6 tbsp soy sauce; 5 tbsp mirin; 3 tbsp brown sugar; 2 level tbsp cornstarch

vote now

Side dish

Very Easy

15 min

108 Kcal

Want to make any recipe irresistible? You've come to the right place with this teriyaki sauce! A gentle blend of sweet and savory, it's perfect for both meat and fish. And what's more, it's caramelized just after cooking! A real delight! Tempted?

Ingredients

6 tbsp soy sauce
5 tbsp mirin
3 tbsp brown sugar
2 level tbsp cornstarch

Materials

1 frying pan
spatula

Preparation

Preparation5 min

Cook time10 min

Mix soy sauce and mirin.
Pour the mixture into a frying pan over medium heat and wait for it to boil.
Then add the brown sugar and wait for it to dissolve. Stir occasionally to prevent sticking.
Add the cornstarch and stir well into the sauce. Stir occasionally to thicken the sauce.
And there you are, your sauce is ready! You can use it straight away, or transfer it to an airtight container.

Rate this recipe

Excellent !!! Very good Good so so Not good

Observations

How do I store teriyaki sauce?
Store in a cool, airtight container for up to 1 week.

Can teriyaki sauce be frozen?
Yes, you can!

What can I serve teriyaki sauce with?
You can use it with chicken, salmon or even tofu!
Don't hesitate to marinate your protein with soy sauce, ginger and garlic beforehand, to give your dish more depth!