Homemade teriyaki sauce, perfect with salmon and chicken!
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Want to make any recipe irresistible? You've come to the right place with this teriyaki sauce! A gentle blend of sweet and savory, it's perfect for both meat and fish. And what's more, it's caramelized just after cooking! A real delight! Tempted?
Ingredients
3
Materials
- 1 frying pan
- spatula
Preparation
Preparation5 min
Cook time10 min
Mix soy sauce and mirin.
Pour the mixture into a frying pan over medium heat and wait for it to boil.
Then add the brown sugar and wait for it to dissolve. Stir occasionally to prevent sticking.
Add the cornstarch and stir well into the sauce. Stir occasionally to thicken the sauce.
And there you are, your sauce is ready! You can use it straight away, or transfer it to an airtight container.
Observations
How do I store teriyaki sauce?
Store in a cool, airtight container for up to 1 week.
Can teriyaki sauce be frozen?
Yes, you can!
What can I serve teriyaki sauce with?
You can use it with chicken, salmon or even tofu!
Don't hesitate to marinate your protein with soy sauce, ginger and garlic beforehand, to give your dish more depth!
Nutrition
for 1 serving / for 100 g
Calories: 108Kcal
- Carbo: 20.3g
- Total fat: 0g
- Saturated fat: 0g
- Proteins: 2.8g
- Fibers: 0g
- Sugar: 16.4g
- ProPoints: 2
- SmartPoints: 5
Nutritional information for 1 serving (73g)
Cookware
burner
Attributes
Keep refrigerated
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