Pan-fried teriyaki cod fish

Ingredients

• 2 Cod Fish Steaks
• 2 slices Lemon
• ½ Red Sweet Peppers
• ½ Orange Sweet Peppers
• ½ Tomato
• ¼ Japanese Cucumber
• 1 tbsp Teriyaki Sauce
• 2 tsp Mizkan Mitsukan Mirin Rice Wine ( 味醂 )
• ½ tsp Salt
• 1 tsp Corn Flour
• 1 tbsp Cornstarch
• 5 tbsp Olive Oil

Teriyaki Sauce:

• 15 ml Mirin Wine
• 20 ml Teriyaki Sauce
• 10 ml Water

You may like

Panzanella salad - italian salad

Preparation

• Clean and marinate fish with seasonings for about an hour in the fridge, then turn over and do the same.
• Dice vegetables and 1 lemon slice.
• Heat pan pour in teriyaki sauce mixture. Add vegetables and cook till soft. Stir in cornstarch and dish out salad on serving plate.
• Pat dry fish and coat with corn flour. Heat oil and pan fry cod fish till slightly char. Do the same for the other side and the skin.
• Drain and place fish on plate with vegetables. Drizzle excess salad sauce onto fish and top with a slice of lemon for that additional zest! Your Yummy Japanese Style Pan-Fried Teriyaki Cod Fish is ready for the table!