Petitchef

Pan-fried cod fish with butter sauce

Main Dish
2 servings
20 min
15 min
Very Easy

Ingredients

2

Preparation

  • Season the fish with salt and pepper.
  • Heat some oil in a pan. Brown the fish fillet for both sides. Set aside.
  • Clean the pan, melt some butter. Add lemon juice and mixed herbs. Pour the sauce on the fish.

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Photos

Pan-Fried Cod Fish With Butter Sauce, photo 1
Pan-Fried Cod Fish With Butter Sauce, photo 2

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