Pan-fried cod fish with butter sauce

Main Dish
2 servings
Very Easy
35 min

Ingredients

2

Preparation

Preparation20 min
Cook time15 min
  • Season the fish with salt and pepper.
  • Heat some oil in a pan. Brown the fish fillet for both sides. Set aside.
  • Clean the pan, melt some butter. Add lemon juice and mixed herbs. Pour the sauce on the fish.
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