Stir-fried noodles with baby corn and carrots

Ingredients

• 2 rounds of dry medium chinese egg noodles
• 2 carrots peeled and sliced thinly
• 4 ounces baby corn sliced in 5mm rounds
• 2 tablespoons dark soya sauce
• 1 tablespoon chilli sauce ( more if you like spicy)
• 1.5 tablespoons sunflower oil
• pinch salt
• 2 green chillies finely chopped( omit for children)
• 1 clove garlic peeled and thinly sliced
• Handful cashew nuts