Japanese prawn noodle salad

Ingredients

• 150 g Japanese noodles or Chinese
• 6 Cups Mixed Greens
• 2 Cloves garlic; crushed
• 1 Red pepper
• 4 tea spoon Rice vinegar
• 3 Table spoons Coconut Milk
• 1 Table spoons Fresh root ginger grated
• 2 Table spoons Soy sauce
• 2 Table spoons Sesame seeds toasted (1oz)
• 2 tea spoons Sunflower oil
• 1 Lb Prawns

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Preparation

• Place the cooked drained noodles in a salad dish and chill.
• In a small bowl add the the rice vinegar and soy sauce. Leave for 10 minutes.
• Heat the sunflower oil in a wok and add the crushed garlic,stir fry for 1-2minutes and add the red pepper.
• Add Prawns to the hot pan and cook for 1 minute. Add coconut mIlk and allow to thicken. Then cool slightly.
  
• Combine the vegetables with the noodles and add the rice vinegar and soy sauce directly to noodles.
• Take the grated ginger and holding in one hand squeeze the juice over the salad and discard the pulp.
• Chill for 30 minutes before serving. Toss with mixed greens.

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