Japanese prawn noodle salad

Name: Japanese prawn noodle salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: 150 g Japanese noodles or Chinese; 6 Cups Mixed Greens; 2 Cloves garlic; crushed; 1 Red pepper; 4 tea spoon Rice vinegar; 3 Table spoons Coconut Milk; 1 Table spoons Fresh root ginger grated; 2 Table spoons Soy sauce; 2 Table spoons Sesame seeds toasted (1oz); 2 tea spoons Sunflower oil; 1 Lb Prawns

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Main Dish

Very Easy

20 min

Delicious served as a light lunch or as part of an asian meal. Enjoy!

Preparation

Preparation5 min

Cook time15 min

Place the cooked drained noodles in a salad dish and chill.
In a small bowl add the the rice vinegar and soy sauce. Leave for 10 minutes.
Heat the sunflower oil in a wok and add the crushed garlic,stir fry for 1-2minutes and add the red pepper.
Add Prawns to the hot pan and cook for 1 minute. Add coconut mIlk and allow to thicken. Then cool slightly.
Combine the vegetables with the noodles and add the rice vinegar and soy sauce directly to noodles.
Take the grated ginger and holding in one hand squeeze the juice over the salad and discard the pulp.
Chill for 30 minutes before serving. Toss with mixed greens.

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