Japanese prawn noodle salad

Main Dish
2 servings
5 min
15 min
Very Easy
Delicious served as a light lunch or as part of an asian meal. Enjoy!


Number of serving: 2
150 g Japanese noodles or Chinese

6 Cups Mixed Greens

2 Cloves garlic; crushed

1 Red pepper

4 tea spoon Rice vinegar

3 Table spoons Coconut Milk

1 Table spoons Fresh root ginger grated

2 Table spoons Soy sauce

2 Table spoons Sesame seeds toasted (1oz)

2 tea spoons Sunflower oil

1 Lb Prawns


  • Place the cooked drained noodles in a salad dish and chill.
  • In a small bowl add the the rice vinegar and soy sauce. Leave for 10 minutes.
  • Heat the sunflower oil in a wok and add the crushed garlic,stir fry for 1-2minutes and add the red pepper.
  • Add Prawns to the hot pan and cook for 1 minute. Add coconut mIlk and allow to thicken. Then cool slightly.
  • Combine the vegetables with the noodles and add the rice vinegar and soy sauce directly to noodles.
  • Take the grated ginger and holding in one hand squeeze the juice over the salad and discard the pulp.
  • Chill for 30 minutes before serving. Toss with mixed greens.


Japanese Prawn Noodle Salad, photo 1
Japanese Prawn Noodle Salad, photo 2


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