Japanese curry chicken

Ingredients

• 2lbs chicken thighs
• Olive oil
• 2 carrots, sliced
• 1 large onion, quartered
• 3 garlic cloves, chopped
• 2 celery stalks, sliced
• 1 bay leaf
• 4 cubes of S&B solid curry bar, grated
• Water
• Cooked rice
• Sliced scallions
• Shaved radish
• Pickled ginger
• Quail eggs