Chicken adobo (japanese style)

Ingredients

• 500 g chicken
• 2 stalks green onion
• 3 cloves garlic
• 1 red chili pepper
• 1 small ginger
• soy sauce
• sake or Japanese vinegar
• salt and pepper
• olive oil

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Preparation

• In a bowl, mix all the ingredients, add the chicken and marinade overnight.
• In a pan, heat oil and stir-fry the chicken without the sauce.
• Add the sauce, cook until the sauce thicken, remove the onion and ginger.
• When the chicken is about to dry, add oil again and stir-fry until no more sauce. Served with steam rice.