Chicken liver and gizzard adobo

Name: Chicken liver and gizzard adobo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 1 head garlic; 1 large or 2 medium onions; ½ teaspoon whole peppercorn; ½ teaspoon freshly ground pepper; 1 ½ tablespoon white sugar; ½ teaspoon iodized salt; ¾ cup natural vinegar; 1/3 cup soy sauce; 2 tablespoons of vegetable oil; 2 cups broth

Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

In a large heavy pan or wok, heat the oil and fry garlic until it is slightly browned.
Add in onions and cook until it is translucent. Add in the soy sauce and sauté until it boils. Put all the thoroughly drained meat and mix the ingredients.
Let the meat renders its own juice and fat. Give it a gentle stir and simmer on moderate heat until the liquid is reduced and meat starts to sizzle in its own fat and aromatic.
Add in whole peppercorn, ground pepper, white sugar and vinegar. Do not stir until it is briskly boiling. Continue cooking.
Add enough broth to cover and continue simmering on low heat. Adjust the seasoning and level of vinegar. Add additional broth or hot water as necessary.
Continue simmering until the sauce is reduced, has thickened and meat is fork tender.
Transfer in serving platters. Serve warm to your friends over a bottle of your favourite wine or to your family with lots of steamed rice and probably some buttered veggies.