Chicken liver with vegetables noodle soup - ??????

Main Dish
3 servings
15 min
40 min
Very Easy


Number of serving: 3
1 medium-sized tomato, cut into bite-size;

5-6 fresh mushrooms caps, cut into bite-size;

broccoli florets, blanched;

handful of shredded cabbage;

1 tablespoon of finely sliced onion;

some chicken liver bite-size pieces, blanched in boiling water (note: to remove the strong pungency of the fowl);

drizzle of Chinese cooking wine; salt and white pepper to taste; noodles, cooked and set aside


  • Add some cooking oil into the pot. Add in onions and saute till fragrant.Then add in tomatoes and mushrooms and fry briskly till tomatoes and mushrooms softened.
  • Add in cabbage and fry till slightly softened. Add in chicken liver and fry at low-medium heat till chicken liver is almost cooked.
  • Drizzle in some Chinese cooking wine to fry with the chicken liver. Then, add in warm water and simmer as soup.
  • Add in blanched broccoli to the soup and continue to simmer till chicken liver is completely cooked.
  • Some salt and pepper to taste. Ladle soup over the noodles and serve.


Chicken Liver with Vegetables Noodle Soup - ??????, photo 1Chicken Liver with Vegetables Noodle Soup - ??????, photo 2

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