Chicken liver with vegetables noodle soup - ??????

Ingredients

• 1 medium-sized tomato, cut into bite-size;
• 5-6 fresh mushrooms caps, cut into bite-size;
• broccoli florets, blanched;
• handful of shredded cabbage;
• 1 tablespoon of finely sliced onion;
• some chicken liver bite-size pieces, blanched in boiling water (note: to remove the strong pungency of the fowl);
• drizzle of Chinese cooking wine; salt and white pepper to taste; noodles, cooked and set aside

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Preparation

• Add some cooking oil into the pot. Add in onions and saute till fragrant.Then add in tomatoes and mushrooms and fry briskly till tomatoes and mushrooms softened.
• Add in cabbage and fry till slightly softened. Add in chicken liver and fry at low-medium heat till chicken liver is almost cooked.
• Drizzle in some Chinese cooking wine to fry with the chicken liver. Then, add in warm water and simmer as soup.
• Add in blanched broccoli to the soup and continue to simmer till chicken liver is completely cooked.
• Some salt and pepper to taste. Ladle soup over the noodles and serve.