Chicken hakka noodles

Ingredients

• Hakka Noodles: 1 packet
• Soy Sauce: 2-3 teaspoons
• Vinegar: 2-3 teaspoons
• Green Chili Sauce: 1 teaspoon
• Chili Garlic Sauce: 1 teaspoon
• Vegetables : 1/2 cup (we used a mix of the following)
• Beans (Cut lengthwise)
• Carrots (Cut lengthwise)
• Green and Red bell peppers(Cut lengthwise)
• Cabbage (shredded)
• Onions (sliced)

Green Chilies (slit): 2-3:

• Ginger(sliced): 1 tablespoon
• Garlic (sliced): 1/2 tablespoon
• Spring Onion (Chopped): handful
• Salt and Pepper to taste
• Oil to fry (You could regular cooking oil or some sesame oil)
• Egg: 1
• Chicken (Shredded): 1 can

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Preparation

• Boil water in a deep pan. Sprinkle some salt and a few drops of oil. Add the hakka noodles and let it cook. This should take about 5-7 minutes.
• Turn off the heat and drain off the water in a colander and rinse the cooked noodles under cold water.
• Meanwhile chop all the veggies and keep aside. In a wok, heat some oil. On medium to high flame, stir fry the cut ginger, garlic and green chillies, Add all the veggies and stir.
• Add the soy sauce, green chilli sauce, chilli garlic sauce and vinegar. Now add the shredded chicken.
• When the veggies are half done, add the noodles and stir well. Adjust the salt. Sprinkle some pepper too.
• In a another small frying pan, heat some oil and add beaten egg and scramble it. Add this also to the noodles.
• Give a final stir and the noodles are read. Garnish with freshly chopped spring onions.