Petitchef

Chicken hakka noodles

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
Hakka Noodles: 1 packet

Soy Sauce: 2-3 teaspoons

Vinegar: 2-3 teaspoons

Green Chili Sauce: 1 teaspoon

Chili Garlic Sauce: 1 teaspoon

Vegetables : 1/2 cup (we used a mix of the following)

Beans (Cut lengthwise)

Carrots (Cut lengthwise)

Green and Red bell peppers(Cut lengthwise)

Cabbage (shredded)

Onions (sliced)


Green Chilies (slit): 2-3:

Ginger(sliced): 1 tablespoon

Garlic (sliced): 1/2 tablespoon

Spring Onion (Chopped): handful

Salt and Pepper to taste

Oil to fry (You could regular cooking oil or some sesame oil)

Egg: 1

Chicken (Shredded): 1 can

Preparation

  • Boil water in a deep pan. Sprinkle some salt and a few drops of oil. Add the hakka noodles and let it cook. This should take about 5-7 minutes.
  • Turn off the heat and drain off the water in a colander and rinse the cooked noodles under cold water.
  • Meanwhile chop all the veggies and keep aside. In a wok, heat some oil. On medium to high flame, stir fry the cut ginger, garlic and green chillies, Add all the veggies and stir.
  • Add the soy sauce, green chilli sauce, chilli garlic sauce and vinegar. Now add the shredded chicken.
  • When the veggies are half done, add the noodles and stir well. Adjust the salt. Sprinkle some pepper too.
  • In a another small frying pan, heat some oil and add beaten egg and scramble it. Add this also to the noodles.
  • Give a final stir and the noodles are read. Garnish with freshly chopped spring onions.

Photos

Chicken Hakka Noodles, photo 1Chicken Hakka Noodles, photo 2




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