Chicken hakka noodles

  • Chicken Hakka Noodles
  • Chicken Hakka Noodles, Photo 2
Recipe type:
Main Dish
Number of serving:
4 servings
15 min
Cook time:
25 min
Ready in:
40 min
Very Easy


- Hakka Noodles: 1 packet
- Soy Sauce: 2-3 teaspoons
- Vinegar: 2-3 teaspoons
- Green Chili Sauce: 1 teaspoon
- Chili Garlic Sauce: 1 teaspoon

- Vegetables : 1/2 cup (we used a mix of the following)
- Beans (Cut lengthwise)
- Carrots (Cut lengthwise)
- Green and Red bell peppers(Cut lengthwise)
- Cabbage (shredded)
- Onions (sliced)

- Green Chilies (slit): 2-3:
- Ginger(sliced): 1 tablespoon
- Garlic (sliced): 1/2 tablespoon
- Spring Onion (Chopped): handful
- Salt and Pepper to taste
- Oil to fry (You could regular cooking oil or some sesame oil)
- Egg: 1
- Chicken (Shredded): 1 can


Step 1

Boil water in a deep pan. Sprinkle some salt and a few drops of oil. Add the hakka noodles and let it cook. This should take about 5-7 minutes.

Step 2

Turn off the heat and drain off the water in a colander and rinse the cooked noodles under cold water.

Step 3

Meanwhile chop all the veggies and keep aside. In a wok, heat some oil. On medium to high flame, stir fry the cut ginger, garlic and green chillies, Add all the veggies and stir.

Step 4

Add the soy sauce, green chilli sauce, chilli garlic sauce and vinegar. Now add the shredded chicken.

Step 5

When the veggies are half done, add the noodles and stir well. Adjust the salt. Sprinkle some pepper too.

Step 6

In a another small frying pan, heat some oil and add beaten egg and scramble it. Add this also to the noodles.

Step 7

Give a final stir and the noodles are read. Garnish with freshly chopped spring onions.


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