Chicken and stuffing bake

Ingredients

• 6 oz. Stove Top stuffing mix
• 1 1/2 lb. boneless, skinless chicken breasts, cut into bite sized pieces
• 1 can low fat cream of chicken soup
• 1/4 c low fat Daisy sour cream (any will do, but I find Daisy the best low fat one on the market)
• 16 oz. frozen mixed vegetables, thawed
• Salt and pepper to taste
• 1/2 t garlic powder
• 1/2 t onion powder

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Preparation

• Heat oven to 400 degrees. Prepare stuffing according to package directions. Mix chicken, soup, sour cream and vegetables. Place in a 13×9 baking pan and sprinkle with salt, pepper, onion powder and garlic powder.
  
  You can refrigerate at this stage and then finish later – if you do it this way, increase baking time by 10 minutes.
  
  Or continue with the prep and cover the casserole with the stuffing. Bake 30 – 40 minutes or until chicken is done. This dish reheats well in the oven or the microwave.