Chicken and stuffing bake

Main Dish
6 servings
15 min
40 min
Very Easy


Number of serving: 6
6 oz. Stove Top stuffing mix

1 1/2 lb. boneless, skinless chicken breasts, cut into bite sized pieces

1 can low fat cream of chicken soup

1/4 c low fat Daisy sour cream (any will do, but I find Daisy the best low fat one on the market)

16 oz. frozen mixed vegetables, thawed

Salt and pepper to taste

1/2 t garlic powder

1/2 t onion powder


  • Heat oven to 400 degrees. Prepare stuffing according to package directions. Mix chicken, soup, sour cream and vegetables. Place in a 13×9 baking pan and sprinkle with salt, pepper, onion powder and garlic powder.

    You can refrigerate at this stage and then finish later – if you do it this way, increase baking time by 10 minutes.

    Or continue with the prep and cover the casserole with the stuffing. Bake 30 – 40 minutes or until chicken is done. This dish reheats well in the oven or the microwave.



I have made this before and my honey, Ron, who normally does not like casseroles absolutely loved it and asked for it again by name! You will not be disappointed!

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