Creamed chicken

Main Dish
2 servings
20 min
30 min
Very Easy
This dish is very easy and tasty.




  • Melt 2 tablespoons of butter in a frying pan , add the shallots and cook stirring for 3-4 minutes. Add the parsley .
  • Add the remaining 2 tablespoons of butter to the pan ( or 1 of oil). Add the flour and cook stirring for 1 minute.
  • Gradually add 1 cup of the stock and cook stirring constantly to prevent lumps. Add the paprika and salt and pepper. Simmer gently over low heat for 5 minutes.
  • Dice the chicken. Add 1 cup of heated chicken stock, and simmer for 5 more minutes. Gradually mix in the cream and simmer for 5 to 6 minutes.
  • Simmer for 5 minutes until chicken is heated thru and the flavors are blended.
  • Remove from stove. Stir in 1/2 cup of parmesan if desired.
  • Garnish with more parsley and serve over steamed rice or mashed potatoes.

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Creamed Chicken, photo 1
Creamed Chicken, photo 2
Creamed Chicken, photo 3


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