Petitchef

Creamed chicken

Main Dish
2 servings
20 min
30 min
Very Easy
This dish is very easy and tasty.

Ingredients

Number of serving: 2
4 tablespoons of unsalted butter (or 3 tablespoons of light olive oil )

1/2 cup chopped shallots ( or red onion)

2 tablespoons of chopped fresh parsley

2 tablespoons of all-purpose flour

2 1/2 cups of heated chicken stock ( or vegetable)

1/2 teaspoon paprika

salt and pepper to taste

1/2 cup of light cream ( 5% or 10% )

2 cups of cooked chicken diced.

1/2 cup parmesan ( optional)

Preparation

  • Melt 2 tablespoons of butter in a frying pan , add the shallots and cook stirring for 3-4 minutes. Add the parsley .
  • Add the remaining 2 tablespoons of butter to the pan ( or 1 of oil). Add the flour and cook stirring for 1 minute.
  • Gradually add 1 cup of the stock and cook stirring constantly to prevent lumps. Add the paprika and salt and pepper. Simmer gently over low heat for 5 minutes.
  • Dice the chicken. Add 1 cup of heated chicken stock, and simmer for 5 more minutes. Gradually mix in the cream and simmer for 5 to 6 minutes.
  • Simmer for 5 minutes until chicken is heated thru and the flavors are blended.
  • Remove from stove. Stir in 1/2 cup of parmesan if desired.
  • Garnish with more parsley and serve over steamed rice or mashed potatoes.

Photos

Creamed Chicken, photo 1Creamed Chicken, photo 2Creamed Chicken, photo 3





Rate this recipe:

Related recipes

Recipe Creamed leeks
Creamed leeks
4 servings
50 min
Very Easy
Recipe Creamed leeks muffins
Creamed leeks muffins
4 servings
55 min
Very Easy
Recipe Creamed corn bread
Creamed corn bread
5 servings
40 min
Very Easy
Recipe Creamed spinach
Creamed spinach
4 servings
15 min
Very Easy

Recipes

Daily Menu

Receive daily menu: