Creamed chicken

Name: Creamed chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: 4 tablespoons of unsalted butter (or 3 tablespoons of light olive oil ); 1/2 cup chopped shallots ( or red onion); 2 tablespoons of chopped fresh parsley; 2 tablespoons of all-purpose flour; 2 1/2 cups of heated chicken stock ( or vegetable); 1/2 teaspoon paprika; salt and pepper to taste; 1/2 cup of light cream ( 5% or 10% ); 2 cups of cooked chicken diced.; 1/2 cup parmesan ( optional)

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Main Dish

Very Easy

50 min

This dish is very easy and tasty.

Preparation

Preparation20 min

Cook time30 min

Melt 2 tablespoons of butter in a frying pan , add the shallots and cook stirring for 3-4 minutes. Add the parsley .
Add the remaining 2 tablespoons of butter to the pan ( or 1 of oil). Add the flour and cook stirring for 1 minute.
Gradually add 1 cup of the stock and cook stirring constantly to prevent lumps. Add the paprika and salt and pepper. Simmer gently over low heat for 5 minutes.
Dice the chicken. Add 1 cup of heated chicken stock, and simmer for 5 more minutes. Gradually mix in the cream and simmer for 5 to 6 minutes.
Simmer for 5 minutes until chicken is heated thru and the flavors are blended.
Remove from stove. Stir in 1/2 cup of parmesan if desired.
Garnish with more parsley and serve over steamed rice or mashed potatoes.

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Excellent !!! Very good Good so so Not good