Handmade noodle (ban mian)

Name: Handmade noodle (ban mian)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 500 g plain flour; 1 teaspoon salt; 1 tablespoon oil; 240 g water; Ikan billis; Mince meat - marinate with sesame oil, soy sauce, oyster sauce, pepper, corn flour; fish ball; carrot (slice); Vegetables; 2-2.5L stock

Main Dish

Very Easy

30 min

A little special dishes so delicious and easy to cook.

Preparation

Preparation15 min

Cook time15 min

Mix plain flour with salt in mixer with dough hook, add in water and mix a while, add in oil and mix till the mixture becomes a smooth dough.
Rest the dough in a covered bowl for 1 hour. Use noodle maker and roll the dough into thin sheets first (no.7 and no. 5 on noodle maker) , then roll it into broad noodles. Dust with flour in between the process.
Boil stock with ikan billis, add in slice carrot and boil for a while, add in marinated mince pork, boil till pork floats, add in adequate amount of noodles and bring to boil, stir the noodle with chopstick to prevent it from sticking together, lastly add in fish ball boil till it floats and vegetables.
Server immediately.

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Excellent !!! Very good Good so so Not good

Jenniferang

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4/5, 4 votes

Handmade noodle (ban mian)

Ingredients

Noodles:

Other ingredients: