Name: Thai shrimp noodle soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1/2 libra. shells and tail on, large deveined shrimp; (you can use 1 libra. if you like); 32 ounces carton all natural. vegetable broth, or 2 - 16 ounces . cans; 1 cup water; 2 1/4 in. thick slices of peeled fresh ginger; ( or 1 teaspoon of good quality powdered ginger); 1 red bell pepper, sliced diagonally, or; (1 orange, or yellow bell pepper); 1 green bell pepper sliced diagonally, or; (you can stay with just the yellow, orange or red); 1 medium onion cut in half, and sliced diagonally; 3 ounces . fresh snap peas, string removed from the back; ( you can use frozen pea pods if you like instead of fresh); 2 cloves of garlic minced; 2 Tablespoon vegetable oil; juice of 1 lime; handful of fresh cilantro chopped; 3 ounces . rice sticks (rice noodles); 1 Tablespoon Thai sweet chili sauce (also used for dipping)

1/2 libra. shells and tail on, large deveined shrimp

(you can use 1 libra. if you like)

32 ounces carton all natural. vegetable broth, or 2 - 16 ounces . cans

1 cup water

2 1/4 in. thick slices of peeled fresh ginger

( or 1 teaspoon of good quality powdered ginger)

1 red bell pepper, sliced diagonally, or

(1 orange, or yellow bell pepper)

1 green bell pepper sliced diagonally, or

(you can stay with just the yellow, orange or red)

1 medium onion cut in half, and sliced diagonally

3 ounces . fresh snap peas, string removed from the back

( you can use frozen pea pods if you like instead of fresh)

2 cloves of garlic minced

2 Tablespoon vegetable oil

juice of 1 lime

handful of fresh cilantro chopped

3 ounces . rice sticks (rice noodles)

1 Tablespoon Thai sweet chili sauce (also used for dipping)