Thai shrimp noodle soup

Main Dish
4 servings
15 min
25 min
Very Easy




  • Remove shells and tails from shrimp, and boil them in the 1 cup water, strain the liquid, and set aside.
  • In a large skillet,over medium high heat. Saute the onions, peppers, garlic and ginger, (or add the ginger powder) in the vegetable oil.
  • When the onion starts to get wilted, add the cilantro, and saute for another few minutes.
  • Add the chili Add the shrimp, the chili sauce, the juice of the lime, and the reserved strained water.
  • Let the shrimp get nice and pink and take it off the heat. Have the broth ready at this time, warming it up, adding the snap peas.
  • At this time, you can add all the ingredients from the shrimp, and mix it into heated broth. It's ready to ladle out, adding a little more chopped cilantro on the top.


Thai Shrimp Noodle Soup, photo 1
Thai Shrimp Noodle Soup, photo 2


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