Petitchef

Thai shrimp noodle soup

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

4

Preparation

  • Remove shells and tails from shrimp, and boil them in the 1 cup water, strain the liquid, and set aside.
  • In a large skillet,over medium high heat. Saute the onions, peppers, garlic and ginger, (or add the ginger powder) in the vegetable oil.
  • When the onion starts to get wilted, add the cilantro, and saute for another few minutes.
  • Add the chili Add the shrimp, the chili sauce, the juice of the lime, and the reserved strained water.
  • Let the shrimp get nice and pink and take it off the heat. Have the broth ready at this time, warming it up, adding the snap peas.
  • At this time, you can add all the ingredients from the shrimp, and mix it into heated broth. It's ready to ladle out, adding a little more chopped cilantro on the top.

Photos

Thai Shrimp Noodle Soup, photo 1
Thai Shrimp Noodle Soup, photo 2

Questions:



Related video

YouTube



Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
1h40m
Very Easy
Recipe Pad thai with tofu
Pad thai with tofu
4 servings
30 min
Very Easy
Recipe Shrimp spring rolls
Shrimp spring rolls
8 servings
50 min
Very Easy

Recipes