Thai chicken noodle soup

Main Dish
6 servings
15 min
20 min
Very Easy




  • Heat large pot over medium high heat. Spray with cooking spray and cook onion until soft and brown.
  • Add the garlic and curry paste and cook about 1 minute. Add the chicken broth, coconut milk, and fish sauce, cover and bring to a boil.
  • Add bell peppers and noodles and simmer, uncovered, until the noodles are al dente about 3 minutes.
  • Add the chicken and simmer until cooked through about 3-5 more minutes.
  • Stir in the lim juice and cilantro.

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