Thai chicken noodle soup

Name: Thai chicken noodle soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: en
Ingredients: spray of cooking spray; 1 onion sliced; 2 cloves garlic, minced; 2 tablespoons green curry paste; 6 cups fat free chicken broth; 1 15oz can of light coconut milk; 2 red bell peppers, thinly sliced; 1 tablespoon fish sauce; 4 oz of thin rice noodles, broken into pieces; 1 libra. chicken breast cut into pieces; 1 tablespoon lime juice; 1 cup roughly chopped cilantro

Main Dish

6 servings

15 min

20 min

Very Easy

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Ingredients

Number of serving: 6

spray of cooking spray

1 onion sliced

2 cloves garlic, minced

2 tablespoons green curry paste

6 cups fat free chicken broth

1 15oz can of light coconut milk

2 red bell peppers, thinly sliced

1 tablespoon fish sauce

4 oz of thin rice noodles, broken into pieces

1 libra. chicken breast cut into pieces

1 tablespoon lime juice

1 cup roughly chopped cilantro

Preparation

Heat large pot over medium high heat. Spray with cooking spray and cook onion until soft and brown.
Add the garlic and curry paste and cook about 1 minute. Add the chicken broth, coconut milk, and fish sauce, cover and bring to a boil.
Add bell peppers and noodles and simmer, uncovered, until the noodles are al dente about 3 minutes.
Add the chicken and simmer until cooked through about 3-5 more minutes.
Stir in the lim juice and cilantro.

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