Thai chicken noodle soup

Main Dish

6 servings

Very Easy

35 min

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Ingredients

• spray of cooking spray
• 1 onion sliced
• 2 cloves garlic, minced
• 2 tablespoons green curry paste
• 6 cups fat free chicken broth
• 1 15oz can of light coconut milk
• 2 red bell peppers, thinly sliced
• 1 tablespoon fish sauce
• 4 oz of thin rice noodles, broken into pieces
• 1 libra. chicken breast cut into pieces
• 1 tablespoon lime juice
• 1 cup roughly chopped cilantro

Preparation

• Heat large pot over medium high heat. Spray with cooking spray and cook onion until soft and brown.
• Add the garlic and curry paste and cook about 1 minute. Add the chicken broth, coconut milk, and fish sauce, cover and bring to a boil.
• Add bell peppers and noodles and simmer, uncovered, until the noodles are al dente about 3 minutes.
• Add the chicken and simmer until cooked through about 3-5 more minutes.
• Stir in the lim juice and cilantro.

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